Author

S. V. N. Vijayendra

Observed names: S. V. N Vijayendra, S. Vijayendra, S.V. N. Vijayendra, S.V.N Vijayendra, S.V.N. Vijayendra, Sistla Venkata Naga Vijayendra, Vijayendra S. V. N, Vijayendra, S. V. N.

Observed institutions: Central Food Technological Research Institute, Indian Council of Agricultural Research, National Dairy Research Institute, Food Research Institute, Council of Scientific and Industrial Research, Academy of Scientific and Innovative Research

ORCID: 0000-0003-0424-1162

Observed ORCID: 0000-0003-0424-1162

OpenAlex ID: A5078227271

Trends in dairy and non-dairy probiotic products - a review

2015 · Bathal Vijaya Kumar, Sistla Venkata Naga Vijayendra, et al. · Journal of Food Science and Technology · 380

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Film forming microbial biopolymers for commercial applications—A review

2013 · S. V. N. Vijayendra, T. R. Shamala · Critical Reviews in Biotechnology · 140

Identification of polyhydroxyalkanoate (PHA)-producing Bacillus spp. using the polymerase chain reaction (PCR)

2003 · T.R. Shamala, A. Chandrashekar, et al. · Journal of Applied Microbiology · 105

Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy

2009 · T. R. Shamala, M. S. Divyashree, et al. · Indian Journal of Microbiology · 93

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Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization

2019 · Pravin Patel, Hitesh Jethani, et al. · Journal of Food Science and Technology · 73

Jaggery: a novel substrate for pullulan production by Aureobasidium pullulans CFR-77

2001 · S.V.N Vijayendra, Devendra Bansal, et al. · Process Biochemistry · 68

Optimization of a probiotic beverage based on Moringa leaves and beetroot

2015 · V. Vanajakshi, S.V.N. Vijayendra, et al. · LWT · 63

Selection of starter cultures for idli batter fermentation and their effect on quality of idlis

2010 · J. Sridevi, Prakash M. Halami, et al. · Journal of Food Science and Technology · 62

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Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

2007 · S.V.N. Vijayendra, G. Palanivel, et al. · Carbohydrate Polymers · 61

Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain

2017 · Angelina Stanley, H. N Punil Kumar, et al. · Applied Biochemistry and Biotechnology · 57

Characterization of Polyhydroxyalkanoate Produced by Halomonas venusta KT832796

2020 · Angelina Stanley, P. S. Keshava Murthy, et al. · Journal of Polymers and the Environment · 55

Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation

2017 · A.O. Ogunsakin, V. Vanajakshi, et al. · LWT · 51

Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67

2012 · T. R. Shamala, S.V.N. Vijayendra, et al. · Brazilian Journal of Microbiology · 51

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Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67

2012 · M. S. Sreekanth, S. V. N. Vijayendra, et al. · Journal of Food Science and Technology · 46

Optimization of polyhydroxybutyrate production by Bacillus sp. CFR 256 with corn steep liquor as a nitrogen source

2007 · S. V. N. Vijayendra, N. K. Rastogi, et al. · Indian Journal of Microbiology · 42

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Exploration of rice bran, an agro-industry residue, for the production of intra- and extra-cellular polymers by Sinorhizobium meliloti MTCC 100

2011 · E. Saranya Devi, S.V.N. Vijayendra, et al. · Biocatalysis and Agricultural Biotechnology · 40

Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - a byproduct of food industry

2006 · S. Shivakumar, S.V.N. Vijayendra · Letters in Applied Microbiology · 36

Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India.

2015 · Nitin R Sonar, S. V. N. Vijayendra, et al. · International Food Research Journal · 33

Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development

2013 · Mohammad Imtiyaj Khan, P. S. C. Sri Harsha, et al. · Journal of Food Science and Technology · 33

Flavour profile of idli batter prepared from defined microbial starter cultures

2000 · Renu Agrawal, E.R. Rati, et al. · World Journal of Microbiology and Biotechnology · 31

Assessment of probiotic and sensory properties of dahi and yoghurt prepared using bulk freeze-dried cultures in buffalo milk

2011 · Sistla Venkata Naga Vijayendra, Ramesh Chander Gupta · Annals of Microbiology · 26

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Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR-2181

2008 · S.V.N. Vijayendra, R.S. Sharath Babu · Letters in Applied Microbiology · 23

Microbial Biopolymers: The Exopolysaccharides

2015 · Angelina, S. V. N. Vijayendra · Springer eBooks · 21

Partial characterization of heat-stable, antilisterial and cell lytic bacteriocin of Pediococcus pentosaceus CFR SIII isolated from a vegetable source

2010 · Prakash M. Halami, Vure Badarinath, et al. · Annals of Microbiology · 20

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Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter

2010 · S. V. N. Vijayendra, K. Rajashree, et al. · Indian Journal of Microbiology · 19

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Works count: 51

Citation count: 1,800

H-index: 22

I10-index: 33