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Elena Ivanovna Kiprushkina

Observed names: E I Kiprushkina, E. I. Kiprushkina, E.I. Kiprushkina, E.I.Kiprushkina E.I.Kiprushkina, Elena I. Kiprushkina, Elena Kiprushkina, Kiprushkina, E.I., Е И Кипрушкина, Елена Кипрушкина, Кипрушкина Елена Ивановна
ORCID: 0000-0001-5350-4550
Observed ORCID: 0000-0001-5350-4550
OpenAlex ID: A5078254205
Novel heterocyclic chitosan derivatives and their derived nanoparticles: Catalytic and antibacterial properties
2020 · Andreii S. Kritchenkov, Anton R. Egorov, et al. · International Journal of Biological Macromolecules · 44
The effect of phenolic compounds contained in flour from green buckwheat, flaxseed, grape and dogwood seeds on the fermentation activity of yeast S. cerevisiae
2024 · Svetlana A. Grinvald, Nadezhda Barakova, et al. · Functional Foods in Health and Disease · 17
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Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
2024 · Elena E. Kuprina, Elena A. Rogozina, et al. · Quality Assurance and Safety of Crops & Foods · 11
Unlocking the potential of carrot pomace: Enzymatic and impact-disintegrator-activator processing for elevated beta-carotene concentration in carrot powder
2023 · Angelina Baskovtceva, Nadezhda Barakova, et al. · Functional Foods in Health and Disease · 11
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Protective-stimulating Properties of Chitosan in the Vegetation and Storing Tomatoes
2017 · Elena Ivanovna Kiprushkina, Irina Anatolyevna Shestopalova, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 11
Obtaining and Study of Peptide Compositions Based on Hydrolysates of Collagen-Containing Fish Raw Materials
2023 · E. E. Kuprina, E. I. Kiprushkina, et al. · Fermentation · 10
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The history and the prospects of food refrigeration
2023 · V.S. Kolodyazhnaya, O.N. Rumyantseva, et al. · Journal International Academy of Refrigeration · 8
Increasing of Food and Bioenergy Potato Resources by Microbial Influence on Tubers Phytohormonal Status
2014 · Elena I. Kiprushkina, Denis A. Baranenko · Environmental and Climate Technologies · 8
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The importance of nutrition in the forming of intestinal microbiome
2020 · E.I. Kiprushkina, V.S. Kolodyaznaya, et al. · Journal International Academy of Refrigeration · 7
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PSYCHROPHILIC ENDOPHYTIC Pseudomonas AS POTENTIAL AGENTS IN BIOCONTROL OF PHYTOPATHOGENIC AND PUTREFACTIVE MICROORGANISMS DURING POTATO STORAGE
2017 · A.V. Shcherbakov, E.N. Shcherbakova, et al. · Sel skokhozyaistvennaya Biologiya · 5
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Isolation of bioactive beta-glucans from mycelium of Pleurotus ostreatus mushroom
2024 · Mohamed Frioui, Getnet Yimer, et al. · Bioactive Compounds in Health and Disease · 4
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Pancakes for a healthy diet: low-carb, prebiotic, gluten-free
2020 · Kiprushkina, E.I., Golovinskaia, O.V., et al. · EMU DSpace · 4
Yeasts in modern biotechnology
2016 · T.Е. Bannizina, A.V. Kanarskii, et al. · Journal International Academy of Refrigeration · 4
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Quality Assessment of Dehydrofrozen Berries Produced by Microwave-Vacuum Dehydration and Subsequent Freezing
2025 · Olga Rumiantceva, Kostadin Fikiin, et al. · Food and Bioprocess Technology · 3
Eastern European food cultures and traditions
2021 · Mark Shamtsyan, Elena Kiprushkina, et al. · Elsevier eBooks · 3
Optimization of the proteolysis process of connective tissue proteins in ostrich meat
2021 · E A Rogozina, V S Kolodyaznaya, et al. · IOP Conference Series Earth and Environmental Science · 3
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Development of a Colourimetric Method for Quality Control of Sausage Products Produced Using Chitinous Food Additives
2020 · Sergey V. Murashev, Elena A. Gorlach, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 3
Dynamics of Physiological and Biochemical Processes in Avocado Fruit Treated With Preparations During Storage
2020 · Valentina Stepanovna Kolodyaznaya, Tatyana Evgenievna Burova, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 3
Functional-technological Properties of Meat-and-vegetable Emulsions With the Addition of Chitosan Derivatives
2018 · Irina A. Shestopalova, Valentina S. Kolodyaznaya, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 3
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Improving teff sourdough bread quality through Lactobacillus plantarum fermentation
2025 · Getnet Yimer, Nadezhda Barakova, et al. · Functional Food Science · 2
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The study of stabilizing food enzymes using b-cyclodextrins
2024 · Lolita Karavaeva, A. Kucherenko (Sercova), et al. · Functional Foods in Health and Disease · 2
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Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products
2023 · Vladimir Sadovoy, Nadezhda Barakova, et al. · Frontiers in Nutrition · 2
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Optimization of conditions for submerged cultivation of the fungus Phallus Impudicus
2023 · A.N. Razin, E.V. Vorobeychikov, et al. · Journal International Academy of Refrigeration · 2
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Biological method based on track membranes to form controlled gaseous media for fruit cold storage
2021 · V A Kostiuk, V S Kolodyaznaya, et al. · IOP Conference Series Earth and Environmental Science · 2
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Development of Biodegradable Polysaccharide-protein Edible Gel Coat With Antimicrobial Properties for Food Products
2021 · Elena E. Kuprina, Anastasiya N. Yakkola, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 2
Works count: 49
Citation count: 183
H-index: 8
I10-index: 6
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