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Nadezhda A. Kislitsyna

Observed names: N.A. Kislitsyna, Nadezhda Ananyevna Kislitsyna, Nadezhda Kislitsyna, Кислицына Н. А., Кислицына, Н.А.
Observed institution: Mari State University
ORCID: 0000-0003-4606-6067
Observed ORCID: 0000-0003-4606-6067
OpenAlex ID: A5078275401
The Effect of Amaranth on the Meat Productivity of Broiler Chickens
2023 · Sergey Smolentsev, Irina Strelnikova, et al. · Lecture notes in networks and systems · 9
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Stimulation of Agricultural Poultry Productivity by Using Biologically Active Additives
2023 · Sergey Smolentsev, Irina Strelnikova, et al. · Lecture notes in networks and systems · 8
Sanitary assessment and technological indicators of goat milk
2023 · Liliya Sufyanova, Sergey Smolentsev, et al. · BIO Web of Conferences · 8
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Methods of examination and assessment of the safety of goat meat of the Zaanen breed
2023 · Sergey Smolentsev, Alexander Smirnov, et al. · BIO Web of Conferences · 7
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Assessment of the safety and quality of turkey meat depending on the methods of keeping
2023 · Sergey Smolentsev, Lyudmila Holodova, et al. · BIO Web of Conferences · 7
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Effectiveness of phytobiotics in poultry farming
2020 · Irina I. Strelnikova, Nadezhda A. Kislitsyna · Vestnik of the Mari State University Chapter “Agriculture Economics” · 6
Monitoring of the content of heavy metals in the main types of soils and plant feeds of the republic of Mari El
2024 · Sergey Smolentsev, Ekaterina Dubnikova, et al. · BIO Web of Conferences · 2
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The effectiveness of probiotic use in the breeding of quails of the meat direction of productivity
2022 · Sergey Yu. Smolentsev, Irina I. Strelnikova, et al. · Vestnik of the Mari State University Chapter “Agriculture Economics” · 1
Influence of succinic acid on egg productivity of quails and egg quality indicators
2026 · Sergey Yu. Smolentsev, Nadezhda A. Kislitsyna · Vestnik of the Mari State University Chapter “Agriculture Economics”
The cheese suitability of goat milk when introducing chlorella vulgaris microalgae into their diet
2024 · Liliya Sufyanova, Tatyana Nikolaeva, et al. · BIO Web of Conferences
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Veterinary and sanitary evaluation of quail eggs when using succincic acid in the diet
2024 · Nadezhda A. Kislitsyna · Vestnik of the Mari State University Chapter “Agriculture Economics”
Growth Rate of Quail When Applying Succinic Acid
2023 · Sergey Yu. Smolentsev, Nadezhda A. Kislitsyna, et al. · Lecture notes in networks and systems
Physico-chemical assessment of quail meat when using succinic acid in the diet
2023 · Nadezhda A. Kislitsyna, Sergey Yu. Smolentsev, et al. · Vestnik of the Mari State University Chapter “Agriculture Economics”
Histological Picture of Parenchymal Organs in Quails When Succinic Acid Is Added to the Diet
2022 · S.Yu. Smolentsev, N.A. Kislitsyna · Scientific Notes Kazan Bauman State Academy of Veterinary Medicine
Organoleptic evaluation of quail meat when using succinic acid in the diet
2022 · Nadezhda A. Kislitsyna, Sergey Yu. Smolentsev, et al. · Vestnik of the Mari State University Chapter “Agriculture Economics”
Исследование Влияния Пульсационной Обработки Растительного Сырья На Массовую Концентрацию Общего Экстракта В Технологии Приготовления Настоек
2016 · Бурова, Н.О., Грязина, Ф.И., et al. · Russian Agency for Digital Standardization
Influence of Pulse Processing of Plant Raw Materials on the Mass Concentration of Crude Extract in Tincturation Technology
2016 · Sergey Yurievich Smolentsev, Natalya Olegovna Burova, et al. · Biology and Medicine
Works count: 20
Citation count: 48
H-index: 6
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