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М. М. Какимов

Observed names: "М. Kakimov, M. Kakimov, M. M. Kakimov, M. M. Kakimow, M. Кakimov, Mukhtarbek Kakimov, М. Kakimov
ORCID: 0000-0002-1190-2195
Observed ORCID: 0000-0002-1190-2195
OpenAlex ID: A5078329104
Effect of Using Oleogel on the Physicochemical Properties, Sensory Characteristics, and Fatty Acid Composition of Meat Patties
2024 · Aidyn Igenbayev, Mukhtarbek Kakimov, et al. · Foods · 16
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Exploring the impact of wild Northern Kazakhstan raw material juices on the chemical composition of whey drinks
2023 · Gulmira Zhakupova, Mukhtarbek Kakimov, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Promising Domestic Vegetable Oil and Its Qualitative Characteristics
2022 · B. M. Iskakov, M. M. Kakimow, et al. · The Journal of Almaty Technological University · 3
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Comparative Analysis of the Quality of Dried Pike Using Microwave Currents and Hot Air Drying
2024 · Zh. K. Kalibekkyzy, F. H. Smolnikova, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Recycling and Use of Ash and Slag Waste
2024 · S. S. Aldabergenova, Zh. T. Ibrayeva, et al. · Bulletin of Shakarim University Technical Sciences · 1
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The influence of secondary raw materials of grain processing on the rheological properties of the dough
2024 · M. Zh. Yessembek, B. K. Tarabayev, et al. · The Journal of Almaty Technological University · 1
Investigation of rheological properties of zein dough and its qualitative indicators
2023 · G. D. Akshorayeva, M. M. Kakimov, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Mathematical modeling and optimization of dry fractionation of wheat flour in a pneumatic screw classifier
2026 · Serik Tokayev, Mukhtarbek Kakimov, et al. · Advances in Science and Technology – Research Journal
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The Effect of Safflower Seed Shelling on Oil Quality Indicators
2026 · M. Kakimov, A. Kassenov, et al. · Bulletin of Shakarim University Technical Sciences
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Integrated Mathematical Modelling of the Husking-Separation-Pressing Technological Chain for Safflower Seed Processing
2026 · Ayaulym Zholzhaxina, Maigul Mursalykova, et al. · Production Engineering Archives
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Development of a Centrifuge With a Conical Rotor for the Primary Purification of Vegetable Oils
2026 · М. Mursalykova, М. Kakimov, et al. · Science and Technology of Kazakhstan
Functional properties of pine nuts and prospects for their use in the production of functional food products
2026 · B. Iskakov, M. Кakimov, et al. · The Journal of Almaty Technological University
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Improving the Quality of Meat Products Through the Use of Oilseed Meal
2026 · A. Shulenova, A. Kassenov, et al. · Bulletin of Shakarim University Technical Sciences
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Improvement of Resource-saving Equipment in Safflower Production by Optimizing the Husking Process
2025 · "М. Kakimov, М. Mursalykova, et al. · Science and Technology of Kazakhstan
Processing of Safflower Seeds to Produce Vegetable Oil
2025 · M. Mursalykova, M. Kakimov, et al. · Bulletin of Shakarim University Technical Sciences
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Comparative Assessment of Consistency and Structure-forming Ability of Bovine Blood Plasma
2025 · A. Shulenova, A. Kassenov, et al. · Bulletin of Shakarim University Technical Sciences
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Өсімдік Майын Престеу Процесінің Математикалық Моделін Әзірлеу
2025 · М. Т. Мурсалыкова, М. М. Какимов, et al. · Science and Technology of Kazakhstan
Dependence of Parameters of Rheological Properties of Buckwheat Flour on Corn Zein
2025 · G. D. Akshorayeva, M. M. Kakimov, et al. · Bulletin of Shakarim University Technical Sciences
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Mathematical Modeling of Grain Milling Product Components Distribution in a Pneumatic Screw Channel
2024 · M. M. Kakimov, S. D. Tokayev, et al. · Bulletin of Shakarim University Technical Sciences
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Improving the technology of creating gluten-free bakery products based on compound flours
2024 · N. B. Utarova, A. B. Nurtaeva, et al. · The Journal of Almaty Technological University
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Мақсары Өнімдерін Өңдеуге Арналған Пресс Жабдығын Жетілдірудің Тиімді Жолдары
2024 · М. М. Какимов, М. Т. Мурсалыкова, et al. · Science and Technology of Kazakhstan
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Works count: 21
Citation count: 26
H-index: 3
I10-index: 1
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