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Puja Das

Observed name: Das, Puja
ORCID: 0009-0005-0721-6933
Observed ORCID: 0009-0005-0721-6933
OpenAlex ID: A5078345269
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
2024 · Ramesh Sharma, Pinku Chandra Nath, et al. · Food Chemistry · 95
Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress
2022 · Puja Das, Prakash Kumar Nayak, et al. · Food Chemistry Advances · 75
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Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities
2024 · Puja Das, Ammar B. Altemimi, et al. · Food Chemistry · 56
Foams for Thermal Insulation
2023 · Puja Das, Prakash Kumar Nayak, et al. · ACS symposium series · 34
Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview
2023 · Radha Krishnan Kesavan, Sehnaj Begum, et al. · Journal of Food Process Engineering · 30
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Recent advances in microalgal pigments as a source of natural colors and their application in next-generation functional foods
2025 · Sajesh Chettri, Ammar B. Altemimi, et al. · Sustainable Food Technology · 18
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Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges
2025 · Puja Das, Pinku Chandra Nath, et al. · Applied Food Research · 17
Computational modeling for the enhancement of thermosonicated Sohphie ( Myrica esculenta ) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm
2024 · Puja Das, Prakash Kumar Nayak, et al. · Sustainable Food Technology · 16
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Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling
2024 · Shikhapriyom Gogoi, Puja Das, et al. · Foods · 15
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Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks
2023 · Puja Das, Prakash Kumar Nayak, et al. · Foods · 15
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Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained phytocompounds
2024 · Puja Das, Prakash Kumar Nayak, et al. · Preparative Biochemistry & Biotechnology · 12
Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice
2023 · Punam Sri Das, Prakash Kumar Nayak, et al. · Journal of Agriculture and Food Research · 10
Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks
2024 · Puja Das, Prakash Kumar Nayak, et al. · Journal of Food Processing and Preservation · 9
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Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology
2024 · Punam Sri Das, Puja Das, et al. · Measurement Food · 8
Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon ( Smallanthus sonchifolius ) tuber juice
2024 · Puja Das, Prakash Kumar Nayak, et al. · Journal of Food Process Engineering · 7
Recent advances in extrusion technology for plant-based meat analogues: composition, development, and challenges
2025 · Puja Das, Pinku Chandra Nath, et al. · European Food Research and Technology · 5
Extraction kinetics and thermodynamic evaluation of functional components in thermosonicated Sohshang juice optimized by ANN-GA
2025 · Puja Das, Prakash Kumar Nayak, et al. · Preparative Biochemistry & Biotechnology · 5
Kinetic and thermodynamic characterization of thermosonication-assisted extraction of bioactives from lapsi fruit juice optimized by ANN-GA
2025 · Puja Das, Prakash Kumar Nayak, et al. · Sustainable Food Technology · 5
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Biopolymers for Food Packaging
2024 · Puja Das, Prakash Kumar Nayak, et al. · ACS symposium series · 5
Effect of pasteurization and thermosonication on phytocompounds in Titay juice: Predictive modelling with ANN-GA and extraction kinetics
2025 · Puja Das, Prakash Kumar Nayak, et al. · Process Biochemistry · 4
Hyptis suaveolens Poit: A Review on Its Phytochemical and Pharmacological Profile
2010 · Praveen S. Nayak, Shweta Nayak, et al. · Research Journal of Pharmacognosy and Phytochemistry · 2
Effect of thermosonication and probiotic fermentation on bioactive compounds and microbial activity of Elaeocarpus floribundus (jalpai) juice
2025 · Shristi Roy, Puja Das, et al. · International Journal of Food Engineering · 1
Protocols in the Chemical Composition Analysis of Winery by-Products
2025 · Puja Das, Prakash Kumar Nayak, et al. · Methods and protocols in food science · 1
Cold Plasma 360°: A Multifunctional Strategy for Fruit Preservation Through Microbial Inactivation and Nutritional Enhancement With Emerging Focus on Diverse Fruit Varieties
2026 · Pratyush Saikia, Lourembam Monika Devi, et al. · Journal of Food Process Engineering
Ultrasound-Assisted Extraction of R-Phycoerythrin from Grateloupia turuturu
2026 · Puja Das, Prakash Kumar Nayak, et al. · Methods and protocols in food science
Works count: 27
Citation count: 445
H-index: 11
I10-index: 12
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