Author

Ye Dong

Institution: Zhejiang Pharmaceutical College

Observed institutions: Zhejiang Pharmaceutical College, Zhejiang Gongshang University

ORCID: 0000-0002-3949-6221

Observed ORCID: 0000-0002-3949-6221

OpenAlex ID: A5078381117

A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism

2023 · Ye Dong, Wen Yan, et al. · Food Chemistry · 119

Structural characteristics and stability of salmon skin protein hydrolysates obtained with different proteases

2021 · Xiaodi Zhang, Zhiyuan Dai, et al. · LWT · 62

Physicochemical, Structural and Antioxidant Properties of Collagens from the Swim Bladder of Four Fish Species

2022 · Ye Dong, Zhiyuan Dai · Marine Drugs · 60

Study on the mechanism of protein hydrolysate delaying quality deterioration of frozen surimi

2022 · Xiaodi Zhang, Yiqi Zhang, et al. · LWT · 57

Steam Explosion-Assisted Extraction of Protein from Fish Backbones and Effect of Enzymatic Hydrolysis on the Extracts

2021 · Ye Dong, Wen Yan, et al. · Foods · 38

Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (Aristichthys nobilis) Skin Hydrolysates

2022 · Ye Dong, Wen Yan, et al. · Foods · 37

Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (Aristichthys nobilis) in Freeze-Thawed Fish Fillets

2021 · Yiqi Zhang, Ye Dong, et al. · Foods · 23

Physicochemical properties, biological activities, and peptidome profile of grass carp swim bladder collagen hydrolysates

2023 · Ye Dong, Zhiyuan Dai · LWT · 22

Docosapentaenoic Acid (DPA, 22:5n-3) Alleviates Ulcerative Colitis via Modification of Gut Microbiota and Their Metabolism

2022 · Ye Dong, Cheng Huang, et al. · Nutrients · 15

Novel multitarget ACE inhibitory peptides from grass carp swim bladder: Identification and potential antihypertensive mechanism

2025 · Ye Dong, Chengcheng Li, et al. · Food Chemistry X · 3

Design and characterization of a pH-responsive intelligent active film for monitoring and preserving fish freshness

2026 · Ye Dong, Lvxuan Zheng, et al. · Food Chemistry X · 2

Works count: 11

Citation count: 438

H-index: 9

I10-index: 9