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Vladyslav Sukhenko

Observed names: SUKHENKO Vladyslav, V. Sukhenko, V. Y. Sukhenko, V. Yu. Sukhenko, Vladislav Sukhenko, Yuriy Sukhenko, ВЛАДИСЛАВ СУХЕНКО, Владислав Сухенко
ORCID: 0000-0002-8325-3331
Observed ORCID: 0000-0002-8325-3331
OpenAlex ID: A5078398420
Mathematical modeling of the extraction process of oil-containing raw materials with pulsed intensification of heat of mass transfer
2019 · Lyudmila Kolyanovska, Igor Palamarchuk, et al. · Optical Fibers and Their Applications · 42
Production of Pumpkin Pectin Paste
2019 · Yuriy Sukhenko, Mikhailo Mushtruk, et al. · Lecture notes in mechanical engineering · 38
Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction
2020 · Igor Palamarchuk, Mikhailo Mushtruk, et al. · Potravinarstvo Slovak Journal of Food Sciences · 36
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Mathematical Model of Corrosive-Mechanic Wear Materials in Technological Medium of Food Industry
2018 · Yuriy Sukhenko, Vladislav Sukhenko, et al. · Lecture notes in mechanical engineering · 32
Development of gluten-free non-yeasted dough structure as factor of bread quality formation
2019 · Olga Shanina, Ivan Galyasnyj, et al. · Potravinarstvo Slovak Journal of Food Sciences · 28
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Substantiation of basic stages of gluten-free steamed bread production and its influence on quality of finished product
2020 · Olga Shanina, Sergii Minchenko, et al. · Potravinarstvo Slovak Journal of Food Sciences · 24
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Methods for determining the botanical origin of honey
2020 · Leonora Adamchuk, Vladyslav Sukhenko, et al. · Potravinarstvo Slovak Journal of Food Sciences · 23
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Improving the quality of milk dispersion in a counter-jet homogenizer
2020 · Kyrylo Samoichuk, Dmytro Zhuravel, et al. · Potravinarstvo Slovak Journal of Food Sciences · 11
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Research on milk homogenization in the stream homogenizer with separate cream feeding
2020 · Kyrylo Samoichuk, Dmytro Zhuravel, et al. · Potravinarstvo Slovak Journal of Food Sciences · 11
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Regulatory Standards of Honey Safety and Quality
2020 · L. O. Adamchuk, N. B. Silonova, et al. · Animal Science and Food Technology · 9
Influence of the Power Parameters of Hydrogen-Free Nitriding in Glow Discharge on the Physicochemical Properties of 40Kh Steel
2022 · N. M. Stechyshyna, M. S. Stechyshyn, et al. · Materials Science · 8
Extension of the term of storage of semi-smoked sausages of the Krakivska type at the expense of processing with water propolis extract of Pcheloprodukt Company
2021 · Yevhenii Sukhenko, Oksana Shtonda, et al. · Food Resources · 8
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Determination of the biological value of minced semi-finished products with a complex food additive by the enzymatic method
2021 · Nadiya Sonko, Vladyslav Sukhenko, et al. · Animal Science and Food Technology · 5
Ключові Аспекти Впровадження Системи Управління Якістю Iso 9001:2015 У Готельно-ресторанній Індустрії
2024 · Лариса Чепурда, Ірина Осипенкова, et al. · Innovations and Technologies in the Service Sphere and Food Industry · 4
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Synthesis of the control system for the positioning pneumatic drive of shut-off fittings according to the criteria of technological efficiency
2022 · Liudmyla Kryvoplias-Volodina, Oleksandr Gavva, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Analysis and choice of coatings for increasing the durability of parts of diffusion units of sugar plants
2017 · Yuriy Sukhenko, Natalia Miedviedieva, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Bee Bread Quality: Botanical Identification and Production Technology
2021 · ADAMCHUK Leonora, SUKHENKO Vladyslav, et al. · International Scientific-Practical Journal COMMODITIES AND MARKETS · 3
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Adaptation of electronic scanning microscopy methods for investigation of pollen grains
2020 · Leonora Adamchuk, Vladyslav Sukhenko, et al. · Food Resources · 3
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Use of ultra-high-temperature processing of raw milk to improve cheese quality
2019 · Tetyana Semko, Vladyslav Palamarchuk, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
Scientific and Biotechnological Solutions for Sustainable Beekeeping
2025 · Leonora Adamchuk, Artem Antoniv, et al. · 2
Мультинутрієнтний Функціональний Напій
2024 · Юлія Куриленко, Владислав Сухенко, et al. · Innovations and Technologies in the Service Sphere and Food Industry · 2
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Дослідження Діастазного Числа Українських Медів
2019 · Національний університет біоресурсів і природокористування України, Леонора Адамчук, et al. · Новітні технології · 2
Studying the effect of the combined technology on durability of the shafttype parts
2018 · Natalia Miedviedieva, Miсhael Levitsky, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Energy-Efficient Solutions in the Production of Diesel Biofuel from Vegetable Oils
2026 · Mikhailo Mushtruk, Vladislav Sukhenko, et al. · Lecture notes in mechanical engineering · 1
Сік Обліпихи Як Функціональний Інгредієнт Для Напоїв: Вплив На Смак І Мікронутрієнтний Профіль
2026 · Юлія Куриленко, Владислав Сухенко, et al. · Innovations and Technologies in the Service Sphere and Food Industry
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Works count: 43
Citation count: 333
H-index: 10
I10-index: 10
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