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Hans‐Ulrich Waiblinger

Observed names: H. -U. Waiblinger, H.-U. Waiblinger, H.‐U. Waiblinger, Hans-Ullrich Waiblinger, Hans-Ulrich Waiblinger, Waiblinger, Hans-Ulrich
ORCID: 0000-0002-9655-5283
Observed ORCID: 0000-0002-9655-5283
OpenAlex ID: A5078412978
Validation of PCR Methods for Quantitation of Genetically Modified Plants in Food
2001 · Philipp Hübner, Hans-Ullrich Waiblinger, et al. · Journal of AOAC International · 141
Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food
2009 · René Köppel, Veronika Dvorak, et al. · European Food Research and Technology · 118
Validation and collaborative study of a P35S and T-nos duplex real-time PCR screening method to detect genetically modified organisms in food products
2007 · Hans-Ulrich Waiblinger, Britta Ernst, et al. · European Food Research and Technology · 106
A practical approach to screen for authorised and unauthorised genetically modified plants
2009 · Hans-Ulrich Waiblinger, Lutz Grohmann, et al. · Analytical and Bioanalytical Chemistry · 97
Combined chemometric analysis of 1H NMR, 13C NMR and stable isotope data to differentiate organic and conventional milk
2015 · Sarah Erich, Sandra Schill, et al. · Food Chemistry · 87
Collaborative Trial Validation Studies of Real-Time PCR-Based GMO Screening Methods for Detection of thebarGene and thectp2-cp4epspsConstruct
2009 · Lutz Grohmann, Claudia Brünen-Nieweler, et al. · Journal of Agricultural and Food Chemistry · 78
Screeningverfahren zur Identifizierung gentechnisch veränderter pflanzlicher Lebensmittel
1997 · Klaus Pietsch, Hans‐Ulrich Waiblinger, et al. · Deutsche Lebensmittel-Rundschau · 63
Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools
2013 · Yulia B. Monakhova, Douglas N. Rutledge, et al. · Journal of Chemometrics · 55
Development and validation of a real-time PCR detection method for celery in food
2006 · Christine Hupfer, Hans-Ulrich Waiblinger, et al. · European Food Research and Technology · 53
Validation of real-time PCR methods for the quantification of transgenic contaminations in rape seed
2002 · Reinhard Zeitler, Klaus Pietsch, et al. · European Food Research and Technology · 47
Collaborative Study of a T-nos Real-Time PCR Method for Screening of Genetically Modified Organisms in Food Products
2007 · R. Reiting, H. Broll, et al. · Journal of Consumer Protection and Food Safety · 42
Droplet digital PCR versus multiplex real-time PCR method for the detection and quantification of DNA from the four transgenic soy traits MON87769, MON87708, MON87705 and FG72, and lectin
2015 · René Köppel, Thomas Bucher, et al. · European Food Research and Technology · 38
Ring trial validation of single and multiplex real-time PCR methods for the detection and quantification of the allergenic food ingredients sesame, almond, lupine and Brazil nut
2014 · Hans-Ulrich Waiblinger, Britta Boernsen, et al. · Journal of Consumer Protection and Food Safety · 29
Action Levels for Food Allergens: An Approach for Official Food Control in Germany
2017 · Hans-Ulrich Waiblinger, Gesine Schulze · Journal of AOAC International · 25
First ring-trial validation of real-time PCR methods for the quantification of allergenic food ingredients
2012 · Marion Siegel, Karin Schnur, et al. · European Food Research and Technology · 23
In-house and interlaboratory validation of a method for the extraction of DNA from pollen in honey
2012 · Hans-Ulrich Waiblinger, Marc Ohmenhaeuser, et al. · Journal of Consumer Protection and Food Safety · 23
Two quantitative multiplex real-time PCR systems for the efficient GMO screening of food products
2014 · René Köppel, Alma Sendic, et al. · European Food Research and Technology · 21
Ring trial validation of single and multiplex real-time PCR methods for the detection and quantification of the allergenic food ingredients mustard, celery, soy, wheat and rye
2016 · Hans-Ulrich Waiblinger, Britta Boernsen, et al. · Journal of Consumer Protection and Food Safety · 18
Evaluation of real-time PCR results at the limit of detection
2011 · Hans-Ulrich Waiblinger, Norbert Graf, et al. · Journal of Consumer Protection and Food Safety · 18
Highly Sensitive Matrix-Independent Quantification of Major Food Allergens Peanut and Soy by Competitive Real-Time PCR Targeting Mitochondrial DNA
2017 · Eva-Maria Ladenburger, Markus Dehmer, et al. · Journal of AOAC International · 15
Food matrix standards for the quantification of allergenic food ingredients using real-time PCR
2013 · Marion Siegel, A. Mutschler, et al. · European Food Research and Technology · 15
Guidelines for validation of DNA extraction methods applied in subsequent PCR analysis of food and feed products for the presence of genetically modified material
2014 · Hans-Ulrich Waiblinger, Lutz Grohmann · Journal of Consumer Protection and Food Safety · 13
Guideline for the verification of digital PCR methods in analytical GMO testing
2024 · Christopher Weidner, Jakob Frenzel, et al. · Journal of Consumer Protection and Food Safety · 12
Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in food
2022 · Hans-Ulrich Waiblinger, Carina Geppert, et al. · Journal of Consumer Protection and Food Safety · 12
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Duplex droplet digital PCR (ddPCR) method for the quantification of common wheat (Triticum aestivum) in spelt (Triticum spelta)
2021 · René Köppel, Patrick Guertler, et al. · Food Control · 12
Works count: 47
Citation count: 1,237
H-index: 18
I10-index: 26
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