Author

Wenting Zhao

Observed names: Shuang Zhao, Wen-Ting Zhao, Yuanyuan Zhao

Institutions: Linyi University, Beijing Academy of Agriculture and Forestry Sciences, Ministry of Agriculture and Rural Affairs

Observed institutions: Nanjing Agricultural University, Linyi University, Chongqing University, Hangzhou Normal University, Chongqing University of Science and Technology, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Coal Mine Disaster Dynamics and Control, Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Lanzhou University

ORCID: 0000-0002-6869-1149

Observed ORCID: 0000-0002-6869-1149

OpenAlex ID: A5078413920

Shifts in autochthonous microbial diversity and volatile metabolites during the fermentation of chili pepper (Capsicum frutescens L.)

2020 · Xinxing Xu, Bingbing Wu, et al. · Food Chemistry · 155

PDF

Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability

2021 · Xin Pan, Wenting Zhao, et al. · Food Hydrocolloids · 103

Correlation between autochthonous microbial communities and key odorants during the fermentation of red pepper (Capsicum annuum L.)

2020 · Xinxing Xu, Bingbing Wu, et al. · Food Microbiology · 99

Emulsion stabilizing properties of pectins extracted by high hydrostatic pressure, high-speed shearing homogenization and traditional thermal methods: A comparative study

2013 · Xingfeng Guo, Wenting Zhao, et al. · Food Hydrocolloids · 96

Nonoccupational Exposure to Pyrethroids and Risk of Coronary Heart Disease in the Chinese Population

2016 · Jiajun Han, Liqin Zhou, et al. · Environmental Science & Technology · 78

Extraction of pectin from the peels of pomelo by high-speed shearing homogenization and its characteristics

2016 · Xingfeng Guo, Wenting Zhao, et al. · LWT · 74

Gut microbiota-derived 4-hydroxyphenylacetic acid from resveratrol supplementation prevents obesity through SIRT1 signaling activation

2024 · Pan Wang, Ruiqi Wang, et al. · Gut Microbes · 69

Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via Streptococcus thermophilus fermentation

2022 · Jing Li, Wenting Zhao, et al. · Food Chemistry X · 65

PDF

Low frequency ultrasound treatment enhances antibrowning effect of ascorbic acid in fresh-cut potato slices

2022 · Yujia Xu, Dan Wang, et al. · Food Chemistry · 59

Insight into anti-corrosion mechanism of copper in 0.5 M sulfuric acid solution via microwave-assisted synthesis of carbon quantum dots as novel inhibitors

2025 · Bochuan Tan, Yan Liu, et al. · Sustainable materials and technologies · 56

A simplified procedure for the determination of organochlorine pesticides and polychlorobiphenyls in edible vegetable oils

2013 · Jindong Li, Donghui Liu, et al. · Food Chemistry · 54

A novel improvement in whey protein isolate emulsion stability: Generation of an enzymatically cross-linked beet pectin layer using horseradish peroxidase

2010 · Jin-Long Li, Yong-Qiang Cheng, et al. · Food Hydrocolloids · 54

Inhibition mechanism of phosphorus-doped carbon quantum dots on anodic corrosion in neutral Mg-air batteries

2025 · Wenting Zhao, Rui Wan, et al. · Journal of Alloys and Compounds · 51

Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation

2022 · Shanshan Zhu, Zhichang Qiu, et al. · Food Science and Human Wellness · 47

PDF

Effects of non-covalent binding of different proteins and apple polyphenols on structure and functional properties

2025 · Bangfeng Yin, Qiming Wu, et al. · Food Hydrocolloids · 46

Preparation and characterization of low methoxyl pectin by high hydrostatic pressure-assisted enzymatic treatment compared with enzymatic method under atmospheric pressure

2015 · Wenting Zhao, Xingfeng Guo, et al. · Food Hydrocolloids · 44

Enantioselective phytotoxicity and bioacitivity of the enantiomers of the herbicide napropamide

2015 · Yanli Qi, Donghui Liu, et al. · Pesticide Biochemistry and Physiology · 39

Deciphering confining pressure effects on coal failure mechanisms using acoustic emission approaches

2025 · Qican Ran, Wenting Zhao, et al. · Engineering Fracture Mechanics · 35

Microbiota response of pectin determined by its structural characteristics during in vitro fecal fermentation: A comparative study of various pectin sources

2024 · Yuanyuan Zhao, Yuanyuan Zhao, et al. · Food Hydrocolloids · 34

Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality

2022 · Yeting Sun, Xiaoyan Zhao, et al. · Foods · 28

PDF

Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds

2024 · Zudi Li, Wenting Zhao, et al. · Food Chemistry · 26

Comparison between vacuum and modified-atmosphere packaging on dynamic analysis of flavor properties and microbial communities in fresh-cut potatoes (Solanum tuberosum L.)

2023 · Qianqian Jiang, Wenting Zhao, et al. · Food Packaging and Shelf Life · 25

N, S‑carbon quantum dots as a green corrosion inhibitor for brine heaters in multistage flash desalination systems

2025 · Rui Wan, Wenting Zhao, et al. · Sustainable materials and technologies · 24

Tomato Pectin Ameliorated Hepatic Steatosis in High-Fat-Diet Mice by Modulating Gut Microbiota and Bile Acid Metabolism

2024 · Pan Wang, Jing Sun, et al. · Journal of Agricultural and Food Chemistry · 23

Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber

2023 · Chunhong Zhang, Wanfu Hou, et al. · Foods · 23

PDF

Works count: 74

Citation count: 1,845

H-index: 24

I10-index: 44