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Gee‐Dong Lee

Observed names: Gee Dong Lee, Gee-Dong Lee, 이기동
ORCID: 0000-0002-6840-1770
Observed ORCID: 0000-0002-6840-1770
OpenAlex ID: A5078433815
The nitrite scavenging and electron donating ability of phenolic compounds
1996 · 강윤한, Yong‐Kon Park, et al. · Korean Journal of Food Science and Technology · 212
Effect of ethanol concentration on the efficiency of extraction of ginseng saponins when using a microwave-assisted process (MAP™)
2003 · Joong-Ho Kwon, Gee-Dong Lee, et al. · International Journal of Food Science & Technology · 60
Antioxidative and Nitrite-scavenging Activities of Edible Mushrooms
1997 · Gee‐Dong Lee, Hak-Gil Chang, et al. · Korean Journal of Food Science and Technology · 57
Effects of dietary supplementation of red ginseng marc and α‐tocopherol on the growth performance and meat quality of broiler chicken
2013 · Young‐Jik Kim, Gee‐Dong Lee, et al. · Journal of the Science of Food and Agriculture · 45
Preparation of Propolis Nanofood and Application to Human Cancer
2008 · Dong-Myung Kim, Gee-Dong Lee, et al. · Biological and Pharmaceutical Bulletin · 41
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Ginsenoside Composition and Antiproliferative Activities of Explosively Puffed Ginseng ( Panax ginseng C.A. Meyer)
2010 · Sung‐Ran Yoon, Gee‐Dong Lee, et al. · Journal of Food Science · 35
Changes in Functional and Sensory Properties of Chicory Roots Induced by Roasting Processes
1998 · Mijung Hong, Gee‐Dong Lee, et al. · Korean Journal of Food Science and Technology · 31
Anti-diabetic Effects of New Herbal Formula in Neonatally Streptozotocin-Induced Diabetic Rats
2009 · Jung-Ok Kim, Gee-Dong Lee, et al. · Biological and Pharmaceutical Bulletin · 28
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Antihyperglycemic and Antioxidative Effects of New Herbal Formula in Streptozotocin-Induced Diabetic Rats
2009 · Jung-Ok Kim, Kil-Soo Kim, et al. · Journal of Medicinal Food · 25
Optimization for the Fermentation Condition of Persimmon Vinegar using Response Surface Methodology
1998 · Yong‐Jin Jeong, Gee‐Dong Lee, et al. · Korean Journal of Food Science and Technology · 25
Monitoring on Alcohol Fermentation Characteristics of Strawberry
2003 · 이진만, 김숙경, et al. · Journal of the Korean Society of Food Science and Nutrition · 23
The use of response surface methodology to optimize the Maillard reaction to produce melanoidins with high antioxidative and antimutagenic activities
1998 · Gee-Dong Lee, Joong-Ho Kwon · International Journal of Food Science & Technology · 21
The characteristics of a microwave extraction process used for saikosaponins from Bupleurum falcatum root
2005 · Joong‐Ho Kwon, Young‐Hui Choi, et al. · International Journal of Food Science & Technology · 19
Changes in Organoleptic and Rheological Properties of Chinese Cabbage with Salting Condition
2002 · 이명희, 이기동, et al. · Journal of the Korean Society of Food Science and Nutrition · 19
Flavonoids Components and Functional Properties of Citrus Peel Hydrolysate
2007 · Myung-Hee Lee, Dam Huh, et al. · Journal of the Korean Society of Food Science and Nutrition · 17
Monitoring on Alcohol and Acetic acid Fermentation Properties of Muskmelon
2002 · Gee‐Dong Lee, Seung-Hyek Kwon, et al. · Korean Journal of Food Science and Technology · 17
Monitoring on Fermentation of Persimmon Vinegar from Persimmon Peel
2003 · Suk-Kyung Kim, Gee‐Dong Lee, et al. · Korean Journal of Food Science and Technology · 16
Optimization for the Preparation Conditions of Instant Rice Gruel Using Oyster Mushroom and Brown Rice
1997 · 이기동, 김현구, et al. · Korean Journal of Food Science and Technology · 14
Manufacturing and Characteristics of Korean Traditional Liquor, Hahyangju Prepared by Saccharomyces cerevisiae HA3 Isolated from Traditional Nuruk
2006 · 정희경, 박치덕, et al. · Korean Journal of Food Science and Technology · 13
Optimization of Microwave-Assisted Extraction under Atmospheric Pressure Condition for Soluble Ginseng Components
2000 · 권중호, 김경은, et al. · Korean Journal of Food Science and Technology · 12
Effects of Citrus Peel Ethanol Extract on the Serum Lipid and Body Fat of High-fat-diet-fed Rats
2011 · Chang-Ho Park, Hee-Kyoung Jung, et al. · Korean Journal of Food Preservation · 11
Anticancer Activity and Apoptotic Effects of Bulnesia sarmienti Against Human Lung Cancer H460 Cells
2009 · Mohammad Lalmoddin Mollah, Jae-Chan Song, et al. · Oncology Research Featuring Preclinical and Clinical Cancer Therapeutics · 11
Monitoring of roasting-induced changes in ginsenoside composition of ginseng (Panax ginseng C.A. Meyer)
2010 · Sung-Ran Yoon, Gee-Dong Lee, et al. · Food Science and Biotechnology · 9
The optimization of microwave‐assisted extraction of decursin from Angelica gigas Nakai root
2006 · Gee‐Dong Lee, Seon‐Young Lee, et al. · International Journal of Food Science & Technology · 9
Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica
2005 · Gee‐Dong Lee, Jung-Ok Kim, et al. · Food Science and Biotechnology · 9
Works count: 93
Citation count: 950
H-index: 16
I10-index: 22
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