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Siham Ydjedd

Observed names: S. Ydjedd, Ydjedd, Siham
ORCID: 0000-0003-4121-9722
Observed ORCID: 0000-0003-4121-9722
OpenAlex ID: A5078440725
Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity
2017 · Siham Ydjedd, Sihem Bouriche, et al. · Journal of Agricultural and Food Chemistry · 128
Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria
2018 · M. Chaalal, S. Ouchemoukh, et al. · Acta Alimentaria · 18
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Extraction of phenolic compounds
2023 · Yassine Benchikh, Mostapha Bachir-bey, et al. · Elsevier eBooks · 8
Effect of in vitro gastrointestinal digestion on antioxidant potential of three prickly pear variety extracts
2018 · M. Chaalal, S. Ydjedd, et al. · Acta Alimentaria · 6
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Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota
2023 · M. Chaalal, S. Ydjedd, et al. · Acta Alimentaria · 4
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Valorisation of Clementine peels for the recovery of minerals and antioxidants: evaluation and characterisation by LC-DAD-MS of solvent extracts.
2015 · Hafid Boudries, Samiha Souagui, et al. · International Food Research Journal · 4
Optimisation of microencapsulation efficiency of propolis phenolic compounds by double emulsion method using response surface methodology
2024 · S. Amrane, M. Chaalal, et al. · Acta Alimentaria · 3
Biosynthesis Pathways of Vitamin E and Its Derivatives in Plants
2021 · Makhlouf Chaalal, Siham Ydjedd · Biochemistry · 2
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Optimization of Malabar Nut (Justicia adhatoda L.) Leaves’ Phenolic Compounds by Alginate Emulsion-gelation Approach using Response Surface Methodology
2024 · Afaf Chebout, Siham Ydjedd, et al. · Current Bioactive Compounds · 1
Effect of microencapsulation conditions on phenolic compounds and antioxidant activity of propolis using double emulsion solvent evaporation approach
2023 · S. Amrane, M. Chaalal, et al. · Acta Alimentaria · 1
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Bioactive Compounds, Physico-Chemical Characteristics, and Sensory Analysis of Biscuits Enriched with Saffron as Natural Colorant
2023 · Makhlouf Chaalal, Siham Ydjedd, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 1
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Anti-inflammatory effect of milk whey from different species after in vitro digestion
2023 · Rubén López Nicolás, Teresa Sánchez-Moya, et al. · Nutrición Hospitalaria · 1
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Contributors
2023 · Muhammad Sajid Hamid Akash, Mohankumar Anandraj, et al. · Elsevier eBooks
Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study
2020 · Makhlouf Chaalal, Siham Ydjedd, et al. · The North African Journal of Food and Nutrition Research
Elicitation of the defence mechanisms at plant case of Cucumis melo
2015 · Siham Ydjedd, Djamel Edine Katı, et al. · ORBi (University of Liège)
Works count: 17
Citation count: 191
H-index: 5
I10-index: 3
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