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Rinat Il'gidarovich Fatkullin

Observed names: R Fatkullin, R I Fatkullin, R. Fatkullin, R. I. Fatkullin, R.I. Fatkullin, Rinat Fatkullin, Rinat I. Fatkullin, Ринат Ильгидарович Фаткуллин, Фаткуллин Р.И., Фаткуллин Ринат Ильгидарович, Фаткуллин, Ринат Ильгидарович
Observed institution: South Ural State University
ORCID: 0000-0002-1498-0703
Observed ORCID: 0000-0002-1498-0703
OpenAlex ID: A5078441680
Ultrasound effects based on simulation of milk processing properties
2018 · I. Potoroko, I. Kalinina, et al. · Ultrasonics Sonochemistry · 67
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The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread
2021 · Natalia Naumenko, Irina Potoroko, et al. · International Journal of Food Science · 32
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Sonochemical Micronization of Taxifolin Aimed at Improving Its Bioavailability in Drinks for Athletes
2018 · I Potoroko, I Kalinina, et al. · Human Sport Medicine · 26
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Effect of Fermentation on the Biochemical Parameters Antioxidant Capacity and Dispersed Composition of Plant Beverages Based on Barley and Hemp Seeds
2022 · Svetlana Merenkova, Rinat Fatkullin, et al. · Fermentation · 25
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Possibilities of Regulating Antioxidant Activity of Medicinal Plant Extracts
2017 · I Potoroko, I Kalinina, et al. · Human Sport Medicine · 19
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Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients
2023 · Natalya Naumenko, Rinat Fatkullin, et al. · Fermentation · 18
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Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers
2021 · Rinat Fatkullin, Natalya Naumenko, et al. · International Journal of Food Science · 17
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The Influence of Flavonoid Dihydroquercetin on the Enzymatic Processes of Dough Ripening and the Antioxidant Properties of Bread
2023 · Irina Kalinina, Rinat Fatkullin, et al. · Fermentation · 12
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Increasing the Efficiency of Taxifolin Encapsulation in Saccharomyces cerevisiae Yeast Cells Based on Ultrasonic Microstructuring
2022 · Irina Kalinina, Rinat Fatkullin, et al. · Fermentation · 11
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Implementation of Effects of Ultrasonic Cavitation Influence as a Factor of Intensification of Extraction of Functional Elements
2016 · I.V. Kalinina, R.I. Fatkullin · Bulletin of the South Ural State University Series Food and Biotechnology · 10
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The Analysis on Efficiency of Ethanol Biosynthesis by Saccharomyces Yeast
2018 · Irina V. Kalinina, Rinat I. Fatkullin, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 7
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Using Spent Brewer’s Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin
2024 · Irina Kalinina, Rinat Fatkullin, et al. · International Journal of Food Science · 5
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Study of the antioxidant properties of enriched bakery products
2022 · R. I. Fatkullin, I. V. Kalinina, et al. · Agrarian science · 5
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Perspectives of Using of Ultrasonic Cavitation in Water Treatment Technology for the Food Productions
2019 · I Kalinina, N Naumenko, et al. · IOP Conference Series Earth and Environmental Science · 5
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Vegetable raw materials as a way to improve the quality of bakery products
2024 · N.V. Naumenko, A.A. Chaplina, et al. · BIO Web of Conferences · 4
Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids
2023 · Rinat Fatkullin, Irina Kalinina, et al. · International Journal of Food Science · 4
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The application of ultrasound for the regulation of the starch gel viscosity.
2020 · Irina V. Kalinina, Alena A. Ruskina, et al. · Bulgarian Portal for Open Science · 4
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Production Possibility of Raw Ingredients of Plant Origin with Increased Bioavailability
2023 · Natalya Naumenko, Rinat Fatkullin, et al. · Food Industry · 3
Bioavailability of Curcumin Encapsulated in Yeast Cells Saccharomyces Cerevisiae
2023 · Irina V. Kalinina, Rinat I. Fatkullin, et al. · Food Industry · 3
Innovative Development of the Food Industry: Challenges and Prospects
2015 · Irina Kalinina, Rinat Fatkullin · Bulletin of the South Ural State University Series Food and Biotechnology · 3
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Applications of Enzymatic-Ultrasonic Treatment for the Integrated Processing of Secondary Fish Raw Materials and the Production of Food Ingredients
2025 · Natalia Naumenko, Anastasia Antonova, et al. · Fermentation · 2
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The effect of exogenous gamma-aminobutyric acid on the antioxidant properties of sprouted grain
2023 · Natalya V. Naumenko, Rinat I. Fatkullin, et al. · Хранение и переработка сельхозсырья · 2
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Controlled germination of grain crops is an effective way to processing low-quality raw materials
2023 · N. V. Naumenko, R. I. Fatkullin, et al. · Agrarian science · 2
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Controlled coacervation of antioxidants as a way to produce functional food ingredients with increased bioavailability
2023 · R. I. Fatkullin, I. V. Kalinina, et al. · Agrarian science · 2
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Оценка эффективности инкапсуляции полифенолов в клетки дрожжей Saccharomyces cerevisiae
2022 · Ирина Валерьевна Калинина, Наталья Владимировна Науменко, et al. · Хранение и переработка сельхозсырья · 2
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Works count: 82
Citation count: 306
H-index: 10
I10-index: 10
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