Author

Adolph A. Lagoda

Observed names: A A Lagoda, A. A. Lagoda, A. Lagoda, A.A. Lagoda

Observed institutions: Agricultural Research Service, United States Department of Agriculture, National Center for Agricultural Utilization Research

OpenAlex ID: A5078504848

Synthetic media for production of quality xanthan gum in 20 liter fermentors

1978 · M. C. Cadmus, C. A. Knutson, et al. · Biotechnology and Bioengineering · 101

Production of Fumaric Acid in 20-Liter Fermentors

1962 · R. A. Rhodes, A. A. Lagoda, et al. · Applied Microbiology · 75

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Aflatoxin Production and Degradation by Aspergillus flavus in 20-Liter Fermentors

1966 · A. Ciegler, R. E. Peterson, et al. · Applied Microbiology · 60

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Utilization of zearalenone‐ contaminated corn for ethanol production

1981 · G. A. Bennett, A. A. Lagoda, et al. · Journal of the American Oil Chemists Society · 41

Protein-Rich Residue from Wheat Alcohol Distillation: Fractionation and Characterization

1984 · Yufeng Wu, Kenneth R. Sexson, et al. · Cereal Chemistry · 37

The fate of aflatoxin in naturally contaminated corn during the ethanol fermentation

1979 · E. B. Lillehoj, A. Lagoda, et al. · Canadian Journal of Microbiology · 34

Beta‐carotene production in 20‐liter fermentors

1963 · Alex Ciegler, Adolph A. Lagoda, et al. · Biotechnology and Bioengineering · 32

Integrated process for ammonia inactivation of aflatoxin-contaminated corn and ethanol fermentation

1982 · R J Bothast, G W Nofsinger, et al. · Applied and Environmental Microbiology · 27

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Fermentor for Small-Scale Submerged Fermentations

1954 · Robert G. Dworschack, Adolph A. Lagoda, et al. · Applied Microbiology · 27

Production of a New Polysaccharide with Cryptoccus laurentii var. flavescens

1962 · Martin C. Cadmus, Adolph A. Lagoda, et al. · Applied Microbiology · 26

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New Bacterial Polysaccharide from Arthrobacter

1963 · M. C. Cadmus, Helen Gasdorf, et al. · Applied Microbiology · 25

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Proteolytic enzymes of microorganisms. Evaluation of proteinases produced by molds of the Aspergillus flavus-oryzae group in submerged culture

1952 · R.G. Dworschack, H.J. Koepsell, et al. · Archives of Biochemistry and Biophysics · 22

Production of 2-Ketogluconic Acid by Serratia marcescens1

1965 · T. J. Misenheimer, R. F. Anderson, et al. · Applied Microbiology · 20

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Beta-Amylase Production by Bacillus polymyxa on a Corn Steep-Starch-Salts Medium

1980 · Dwight E. Hensley, Karl L. Smiley, et al. · Applied and Environmental Microbiology · 14

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Production of 2-Ketogluconic Acid by Serratia marcescens

1965 · T. J. Misenheimer, R. F. Anderson, et al. · Applied Microbiology · 14

High-Potency Amyloglucosidase-Producing Mold of the Aspergillus niger Group

1964 · K. L. Smiley, M. C. Cadmus, et al. · Applied Microbiology · 14

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New Bacterial Polysaccharide from Arthrobacter1

1963 · M. C. Cadmus, Helen Gasdorf, et al. · Applied Microbiology · 14

Effect of recycling distillers' solubles on alcohol and feed production from corn fermentation

1983 · Joseph S. Wall, Rodney J. Bothast, et al. · Journal of Agricultural and Food Chemistry · 13

Production of a New Polysaccharide with Cryptoccus laurentii var. flavescens

1962 · Martin C. Cadmus, Adolph A. Lagoda, et al. · Applied Microbiology · 12

A unique biopolymer from Rhinocladiella mansonii NRRL Y‐6272: Production in 20 liter fermentors

1976 · K. A. Burton, M. C. Cadmus, et al. · Biotechnology and Bioengineering · 8

Protein-rich alcohol fermentation residues from corn dry-milled fractions.

1985 · Yuchen Wu, Kenneth R. Sexson, et al. · Cereal Chemistry · 7

Captan-treated seed corn in alcohol production

1984 · James E. VanCauwenberge, Adolph A. Lagoda, et al. · Journal of Agricultural and Food Chemistry

Works count: 22

Citation count: 623

H-index: 14

I10-index: 19