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W. J. Scott

Water Relations of Food Spoilage Microorganisms
1957 · W.J. Scott · Advances in food research · 733
Water Relations of Staphylococcus Aureus At 30°C
1953 · WJ Scott · Australian Journal of Biological Sciences · 314
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The Heat Resistance of Bacterial Spores at Various Water Activities
1966 · W. G. MURRELL, W. J. SCOTT · Journal of General Microbiology · 212
Water Relations of Salmonellae At 30°C
1953 · JHB Christian, WJ Scott · Australian Journal of Biological Sciences · 77
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Studies in the Physiology of Clostridium Botulinum Type E
1957 · DF Ohye, WJ Scott · Australian Journal of Biological Sciences · 70
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The Effect of Residual Water on the Survival of Dried Bacteria During Storage
1958 · W. J. Scott · Journal of General Microbiology · 62
The Influence of Rehydration on the Viability of Dried Micro-Organisms
1959 · R. H. LEACH, W. J. SCOTT · Journal of General Microbiology · 61
The Temperature Relations of Clostridium Botulinum, Types A and B
1953 · DF Ohye, WJ Scott · Australian Journal of Biological Sciences · 44
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Heat Resistance of Bacterial Spores at Various Water Activities
1957 · W. G. MURRELL, W. J. SCOTT · Nature · 43
Influence of Starch in Media Used for the Detection of Heated Bacterial Spores
1946 · A. M. OLSEN, W. J. SCOTT · Nature · 31
An anaerobic organism associated with “Bone-taint” in beef
1940 · R. B. Haines, W. J. Scott · Journal of Hygiene · 28
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The Effect of Water Activity, Solutes and Temperature on the Viability and Heat Resistance of Freeze-dried Bacterial Spores
1963 · B. J. Marshall, W. G. Murrell, et al. · Journal of General Microbiology · 22
The Enumeration of Heated Bacterial Spores. II. Experiments with Bacillus Species.
1950 · W. G. Murrell, A. M. Olsen, et al. · 20
Investigations on Chilled Beef. Part II. Cooling and Storage in the Meatworks
1939 · Scott, W. J., Vickery, J. R. · CSIRO · 17
Some Factors Affecting the Viability of Dried Bacteria During Storage In Vacuo
1974 · Betty J. Marshall, G. G. Coote, et al. · Applied Microbiology · 12
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Studies in the preservation of shell eggs. I. The nature of wastage in Australian export eggs.
1950 · L. R. Alford, Nathan Holmes, et al. · 12
Effects of Various Gases on the Survival of Dried Bacteria During Storage
1973 · Betty J. Marshall, G. G. Coote, et al. · Applied Microbiology · 11
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Studies in the preservation of shell eggs. III. The storage of machine-washed eggs.
1950 · J. M. Gillespie, W. J. Scott, et al. · 11
The Enumeration of Heated Bacterial Spores
1950 · WG Murrell, AM Olsen, et al. · Australian Journal of Biological Sciences · 8
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The Death of Micro-Organisms During Drying in Relation to Solute Concentration and Drying Temperature
1959 · R. H. LEACH, D. F. OHYE, et al. · Journal of General Microbiology · 6
Investigations on Chilled Beef. Part I.-Mierobial Contamination Acquired in the Meatworks.
1939 · W. A. Empey, W. J. Scott · 5
The Water Relations of Vibrio Metohnikovi at 30°C
1958 · Betty J Marshall, WJ Scott · Australian Journal of Biological Sciences · 4
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Studies in the preservation of shell eggs. II. The incidence of bacterial rotting in unwashed eggs and in eggs washed by hand.
1950 · J. M. Gillespie, W. J. Scott, et al. · 3
Gastroenteritis in Food Handlers
1988 · P.G. Harries, K.P.S. Lumley, et al. · The Lancet · 1
Tests for Quality in Egg Pulp. 2. Further Experiments on the Resazurin Reductase Test.
1944 · W. J. Scott, J. M. Gillespie · Journal. Council for Scientific and Industrial Research · 1
Works count: 31
Citation count: 1,810
H-index: 14
I10-index: 18
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