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Erdem Artuvan

Observed names: Artuvan, Erdem, ERDEM ARTUVAN, Erdem ARTUVAN
ORCID: 0000-0001-7318-0514
Observed ORCID: 0000-0001-7318-0514
OpenAlex ID: A5078541607
Pressurized acidified water extraction of black carrot [Daucus carota ssp. sativus var. atrorubens Alef.] anthocyanins
2007 · A. Murat Gizir, Nuzhet Turker, et al. · European Food Research and Technology · 60
A Study on the Relation Between Anthocyanin Content and Product Quality: Shalgam as a Model Beverage
2007 · NUZHET TURKER, SALIH AKSAY, et al. · Journal of Food Quality · 19
In food safety control overview of using Real-Time PCR
2022 · Erdem ARTUVAN, Salih AKSAY · Biotech Studies · 4
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Species authentication and quantification in goat–cow butter using qPCR: optimization of DNA extraction from high-fat matrices
2026 · Erdem Artuvan, Salih Aksay · Journal of Food Measurement & Characterization
Unraveling the Unique Fatty Acid Signatures of Blended Butters: A Gas Chromatography Study
2024 · Erdem Artuvan, Salih Aksay · Gıda ve Yem Bilimi Teknolojisi Dergisi
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Optimization Of Nucleic Acid İsolation Method İn Goat Butter And Determination Of Possible Adulteration Rate By Real-Time Pcr Method
2024 · Artuvan, Erdem, Aksay, Danışman: Doç. Dr. Salih · Mersin Üniversitesi Açık Erişim Sistemi/Mersin University Open Access System
Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey
2021 · Erdem Artuvan, Salih Aksay · Turkish Journal of Agriculture - Food Science and Technology
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Investigation Of The Presence Of Genetically Modified Organism (Gmo) İn Baby Foods Presented To The Market İn Turkey
2016 · Artuvan, Erdem, Aksay, Danışman: Yrd. Doç. Salih · Mersin Üniversitesi Açık Erişim Sistemi/Mersin University Open Access System
Works count: 8
Citation count: 83
H-index: 3
I10-index: 2
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