Author

Olawale Paul Olatidoye

Observed names: O. P. Olatidoye, O.P. Olatidoye, Olatidoye O. P., Olatidoye O.P, Olatidoye OP, Olatidoye, O. P., Olatidoye, Olawale Paul, Olawale Olatidoye, Olawale P. Olatidoye, Olawale Paul OLATIDOYE

Institution: Yaba College of Technology

Observed institutions: Imo State University, Yaba College of Technology, Igbinedion University

ORCID: 0000-0002-6926-9724

Observed ORCIDs: 0000-0002-6926-9724, 0000-0002-8558-3262

OpenAlex ID: A5078573320

Chemical Composition and Nutritional Evaluation of Velvet Bean Seeds (Mucuna utilis) For Domestic Consumption and Industrial Utilization in Nigeria

2012 · I.O. Balogun, O.P. Olatidoye · Pakistan Journal of Nutrition · 51

Evaluation of physicochemical and rheological characteristics of soybean fortified yam flour

2009 · K. O. Jimoh, Olawale Paul Olatidoye · Journal of Applied Biosciences · 48

Production and quality evaluation of complementary food formulated from fermented sorghum, walnut and ginger

2012 · Abiodun Omowonuola Adebayo‐Oyetoro, Olawale Paul Olatidoye, et al. · Journal of Applied Biosciences · 17

A Comparative Study on Physicochemical and Rheological Properties of Imported Tomato Paste in Nigeria

2012 · Sobowale S. S., Olatidoye O. P., et al. · Sustainable Agriculture Research · 16

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Effect of full-fat soy-bean flour on the nutritional, physicochemical properties and acceptability of cassava flour.

2011 · Olawale Paul Olatidoye, Sunday Samuel Sobowale · Electronic journal of environmental, agricultural and food chemistry · 13

Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch

2022 · Sunday Samuel Sobowale, Olawale Paul Olatidoye, et al. · Transactions of the Royal Society of South Africa · 11

Effect of Co-Fermentation on the Quality Attributes of Weaning Food Produced from Sorghum(Sorghum bicolor)and Pigeon Pea(Cajanus cajan)

2017 · Abiodun Omowonuola Adebayo-Oyetoro, Samuel Ayofemi Olalekan Adeyeye, et al. · Journal of Culinary Science & Technology · 11

Production and Quality Evaluation of Ogi Produced from Fermented Maize and Horse Eye Bean (Mucuna urens)

2015 · A.O. Opeifa, O.P. Olatidoye, et al. · Pakistan Journal of Nutrition · 9

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Effect of osmodehydrofreezing on the quality attributes of frozen tomato.

2010 · Olawale Paul Olatidoye, Sunday Samuel Sobowale, et al. · Electronic journal of environmental, agricultural and food chemistry · 9

Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria

2020 · Olawale Paul Olatidoye, Taofik Akinyemi Shittu, et al. · Croatian Journal of Food Science and Technology · 8

Optimizing the Effect of Temperature-Time Combinations on the Quality Attributes of Roasted Cashew (Anacardium occidentale) Kernel

2017 · Olatidoye OP, Awonorin SO, et al. · Journal of Bioprocessing & Biotechniques · 8

Influence of roasting conditions on physicochemical and fatty acid profile of raw and roasted cashew kernel (Anacardium occidentale) grown in Nigeria

2020 · Olawale Paul Olatidoye, Taofik Akinyemi Shittu, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 7

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Modification and Quality Characteristics of Cocoyam Starch and its Potential for Chin-Chin Production

2014 · A.O. Falola, O.P. Olatidoye, et al. · Pakistan Journal of Nutrition · 7

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Quality Characteristics of Complementary Food from Locally Fermented Maize Flour Blended with Sprouted Velvet Bean (Mucuna utilis) Flour in Nigeria

2021 · Abiodun Omowonuola Adebayo-Oyetoro, Olawale Paul Olatidoye, et al. · European Journal of Nutrition & Food Safety · 6

Influence of dietary inclusion of phytobiotics on growth performance, carcass and organ weight of broiler chickens

2021 · W. A. Olayemi, G. A. Williams, et al. · Journal of Agriculture and Food Sciences · 6

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Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity

2020 · Sunday Samuel Sobowale, Oluwole Benjamin Omotoso, et al. · Croatian Journal of Food Science and Technology · 6

The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria

2019 · Olawale Paul Olatidoye, Taofik Akinyemi Shittu, et al. · Croatian Journal of Food Science and Technology · 6

Effect of Different Processing Methods on Proximate, Functional and Pasting Properties of Plantain Flour

2015 · A. O. Falola, Olawale Paul Olatidoye, et al. · Asian Journal of Agriculture and Food Sciences · 6

Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel

2021 · Olawale Paul Olatidoye, T.A. Shittu, et al. · Journal of Food Processing & Technology · 5

Nutrient composition, functional and organoleptic properties of complementary food formulated from sorghum, walnut and ginger

2013 · Abiodun Omowonuola Adebayo‐Oyetoro, Olawale Paul Olatidoye, et al. · International Journal of Agricultural Technology · 5

Development of Cassava Frying Machine for Local Garri Processors

2025 · A. A. Oladipo, Olawale P. Olatidoye, et al. · IPS Journal of Nutrition and Food Science · 4

Equipment and machinery for improving the fermentation process of indigenous foods

2023 · Sunday Samuel Sobowale, Olawale Paul Olatidoye, et al. · Elsevier eBooks · 4

Blue Economy, Food Security, and Food Sustainability

2022 · Olawale Paul Olatidoye · Practice, progress, and proficiency in sustainability · 4

Effect of maternal employment on nutritional status of pre-school children from low income households area of Oyo State.

2011 · Olawale Paul Olatidoye, S. M. Adebusoye, et al. · Electronic journal of environmental, agricultural and food chemistry · 4

Agripreneurship Curriculum Development: Quest for Food Security and Sustainability

2024 · Olawale P. Olatidoye · Springer eBooks · 3

Works count: 51

Citation count: 299

H-index: 9

I10-index: 7