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Rabab Tabite

Observed names: R. Tabite, Tabite Rabab, Tabite, Rabab
ORCID: 0009-0002-9785-7096
Observed ORCID: 0009-0002-9785-7096
OpenAlex ID: A5078606050
Evaluation of Slaughter Stress Responses in the Dromedary Camel
2019 · Abdelilah Lemrhamed, Rabab Tabite, et al. · International Journal of Livestock Research · 6
Correlation between circulating cortisol and indicators of stress and oxidant stress during the preslaughter operations in camels
2023 · Abdelilah Lemrhamed, Abderrahim Moussahil, et al. · Journal of Aridland Agriculture · 5
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Effect of Postmortem Ageing on Quality Parameters, Contents of Proteins, Lipids and 25-Hydroxyvitamin D and Oxidative Stability in the Camel Meat during Cold Storage
2018 · Rabab Tabite, Kaoutar Barka, et al. · Journal of Agricultural Science and Technology A · 4
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Impact of the Duration of Stress Steps before Slaughter and at Slaughter on the Physicochemical and Biochemical Characteristics of Meat in Camels
2022 · Abderrahim Moussahil, Rabab Tabite, et al. · Asian Journal of Research in Animal and Veterinary Sciences · 2
Evaluation of preslaughter stress responses during waiting time at lairage in dromedary camels (Camelus dromedarius)
2019 · A. Lemrhamed, R. Tabite, et al. · Journal of Camel Practice and Research · 2
Évaluation de l’effet protecteur de l’huile de nigelle contre le stress oxydatif induit par la chaleur sur la viande de dromadaire
2025 · Khadija Rachchad, Rabab Tabite, et al. · Revue d’élevage et de médecine vétérinaire des pays tropicaux · 1
Hybridization of Animal Biology Practical Work: Innovative Pedagogical Design Through Generative Artificial Intelligence
2025 · Salma Aimara, Mohamed Radid, et al. · Lecture notes on data engineering and communications technologies · 1
Evaluation of Nigella seed oil effect against oxidant stress during ageing of camel meat
2024 · Rachchad Khadija, Tabite Rabab, et al. · African Journal of Agricultural Research
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Blood and meat vitamin d in the dromedary camel (Camelus dromedarius)
2019 · Mohammed El Khasmi, Rabab Tabite, et al.
Protective effect of black cumin oil against peroxidation of camel meat during refrigerated storage
2018 · Kaoutar Barka, Rabab Tabite, et al. · Agritrop (Cirad)
Association of serum levels of cortisol and pH and stress oxidant in camel meat during ten days of storage
2018 · Rabab Tabite, Barka Kaoutar, et al. · Agritrop (Cirad)
Antioxidant effect of vitamins C and E on the camel meat during refrigerated storage
2018 · Mohamed Farh, Rabab Tabite, et al. · Agritrop (Cirad)
Impact of cooking and refrigerated storage on 25-hydroxyvitamin D levels, quality characteristics and lipid peroxidation of the camel meat
2018 · Mohammed El Khasmi, Rabab Tabite, et al.
Works count: 15
Citation count: 21
H-index: 3
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