Author

Shohei Murata

Observed name: S. Murata

Institution: Yamaguchi Prefectural Agriculture and Forestry General Technology Center

Observed institution: Yamaguchi Prefectural Agriculture and Forestry General Technology Center

ORCID: 0009-0004-7503-4261

Observed ORCID: 0009-0004-7503-4261

OpenAlex ID: A5078609782

Descriptive Sensory Analysis of Japanese Jidori Chicken (Choshu-Kurokashiwa) Thigh Meat: Sensory Attributes Distinguishing it from Broiler Chickens

2025 · Shohei Murata · The Journal of Poultry Science · 5

Sensory and physicochemical characteristics of Japanese jidori chicken (Choshu‐Kurokashiwa) and broiler thigh meat: Effect of cooking procedure

2024 · Shohei Murata, Keisuke Sasaki · Animal Science Journal · 5

Safety evaluation of lipase G from Penicillium camembertii

1994 · M. Kondo, T. Ogawa, et al. · Food and Chemical Toxicology · 4

Relationships Between Maillard Reaction Products, Browning Intensity, Substrate Contents, and Physicochemical Characteristics in Raw and Cooked Broiler and Japanese jidori Chicken Breast Meat

2026 · Shohei Murata, Issei Yokoyama, et al. · Animal Science Journal

Works count: 4

Citation count: 14

H-index: 3

I10-index: