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Author

Jesús Blesa

Observed names: J Blesa, J. BLESA, J. Blesa, Jesus Blesa, Jesús Blesa Jarque
ORCID: 0000-0002-1690-2418
Observed ORCID: 0000-0002-1690-2418
OpenAlex ID: A5078659850
High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
2020 · Mayra Anticona, Jesus Blesa, et al. · Foods · 187
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Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography
2003 · J Blesa, J.M Soriano, et al. · Journal of Chromatography A · 136
Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits
2016 · Pedro Pérez-Bermúdez, Jesús Blesa, et al. · European Journal of Pharmaceutical Sciences · 121
Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel
2023 · Clara Gómez-Urios, Adriana Viñas-Ospino, et al. · LWT · 119
Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets
2010 · Giuseppe Meca, Abdellah Zinedine, et al. · Food and Chemical Toxicology · 112
Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels
2021 · Mayra Anticona, Jesus Blesa, et al. · Food Bioscience · 89
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Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography
2004 · J. Blesa, H. Berrada, et al. · Journal of Chromatography A · 89
Using novel hydrophobic deep eutectic solvents to improve a sustainable carotenoid extraction from orange peels
2023 · A. Viñas-Ospino, M. Panić, et al. · Food Bioscience · 87
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
2023 · Adriana Viñas-Ospino, Daniel López-Malo, et al. · Foods · 86
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Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour
2010 · I. Sospedra, J. Blesa, et al. · Journal of Chromatography A · 81
Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents
2022 · Clara Gómez-Urios, Adriana Viñas-Ospino, et al. · Foods · 77
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Factors Affecting the Presence of Ochratoxin A in Wines
2006 · J. Blesa, J. M. Soriano, et al. · Critical Reviews in Food Science and Nutrition · 72
Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain)
2004 · J. Blesa, J.M. Soriano, et al. · Journal of Chromatography A · 68
Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain
2004 · J. Blesa, J. M. Soriano, et al. · Food Additives & Contaminants · 61
Pressurized liquid extraction coupled to liquid chromatography for the analysis of ochratoxin A in breakfast and infants cereals from Morocco
2009 · A. Zinedine, J. Blesa, et al. · Food Control · 57
Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity
2023 · Mehdi Akbari, Seyed Hadi Razavi, et al. · LWT · 55
Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry
2014 · Jesus Blesa, Juan-Carlos Moltó, et al. · Food Control · 53
Pressurized liquid extraction followed by liquid chromatography–mass spectrometry for determination of zearalenone in cereal flours
2009 · E. Pérez-Torrado, J. Blesa, et al. · Food Control · 46
Dimensions of household food waste focused on family and consumers
2020 · R. A. González-Santana, J. Blesa, et al. · Critical Reviews in Food Science and Nutrition · 45
Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents
2023 · Adriana Viñas-Ospino, Daniel López-Malo, et al. · European Food Research and Technology · 43
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Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity
2024 · Adriana Viñas-Ospino, Ana Rita Jesus, et al. · Food Chemistry · 36
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Untargeted metabolomics of fresh and heat treatment Tiger nut ( Cyperus esculentus L. ) milks reveals further insight into food quality and nutrition
2017 · Josep Rubert, Andoni Monforte, et al. · Journal of Chromatography A · 34
Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV
2022 · Mayra Anticona, Daniel Lopez-Malo, et al. · LWT · 32
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Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods
2012 · J. Blesa, R. Marín, et al. · Food Additives & Contaminants Part A · 32
Presence of mycotoxins in sorghum and intake estimation in Tunisia
2013 · Souheib Oueslati, Jesús Blesa, et al. · Food Additives & Contaminants Part A · 28
Works count: 72
Citation count: 2,135
H-index: 26
I10-index: 38
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