Author

Francis Lavoe

Institutions: Council for Scientific and Industrial Research, Council for Scientific and Industrial Research

Observed institutions: Council for Scientific and Industrial Research, Council for Scientific and Industrial Research

OpenAlex ID: A5078688998

Sensory optimization of crackers developed from high‐quality cassava flour, starch, and prawn powder

2016 · Paa T. Akonor, Nanam T. Dziedzoave, et al. · Food Science & Nutrition · 31

Works count: 1

Citation count: 31

H-index: 1

I10-index: 1