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Aishat T. Bankole
Institution:
University of Ilorin
Observed institution:
University of Ilorin
OpenAlex ID:
A5078778969
Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch
2020
·
Samson A. Oyeyinka
, Ruth O. Akinware
, et al.
·
International Journal of Food Science & Technology
·
21
Author response for "Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch"
2020
·
Samson A. Oyeyinka
, Ruth O. Akinware
, et al.
·
Publons reviews and discussion
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Works count:
2
Citation count:
21
H-index:
1
I10-index:
1
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