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Laila Bijla

Observed names: BIJLA, Laila, Bijla Laila, Bijla, L.
ORCID: 0000-0001-7467-7215
Observed ORCID: 0000-0001-7467-7215
OpenAlex ID: A5078789469
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life
2025 · Saïd Gharby, Abderrahim Asbbane, et al. · Food Chemistry X · 120
Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
2024 · Samira Oubannin, Laila Bijla, et al. · Journal of Food Composition and Analysis · 106
Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco
2021 · Mohamed Ibourki, Fadma Azouguigh, et al. · Journal of Food Quality · 74
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Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco
2022 · Jamila Gagour, Moussa Nid Ahmed, et al. · Evidence-based Complementary and Alternative Medicine · 66
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An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
2022 · Saïd Gharby, Samira Oubannin, et al. · Foods · 52
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A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control
2024 · Jamila Gagour, Otmane Hallouch, et al. · Chemistry & Biodiversity · 50
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Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants
2022 · Hasna Ait Bouzid, Samira Oubannin, et al. · Biocatalysis and Agricultural Biotechnology · 50
A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels
2022 · Samira Oubannin, Laila Bijla, et al. · Chemical Data Collections · 50
Mineral Profiling of Twenty Wild and Cultivated Aromatic and Medicinal Plants Growing in Morocco
2022 · Mohamed Ibourki, Hasnae Ait Bouzid, et al. · Biological Trace Element Research · 48
Proximate Composition, Antioxidant Activity, Mineral and Lipid Profiling of Spent Coffee Grounds Collected in Morocco Reveal a Great Potential of Valorization
2022 · Laila Bijla, Mohamed Ibourki, et al. · Waste and Biomass Valorization · 44
Phytochemistry, quality control and medicinal uses of Saffron ( Crocus sativus L .): an updated review
2023 · Andi Hermansyah, Long Chiau Ming, et al. · Journal of Medicine and Life · 40
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Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco
2022 · Jamila Gagour, Samira Oubannin, et al. · OCL · 39
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Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco
2022 · Mohamed Ibourki, Hasna Ait Bouzid, et al. · OCL · 30
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Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins
2022 · Hasna Ait Bouzid, El Hassan Sakar, et al. · Journal of Food Quality · 29
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Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants
2024 · Hasna Ait Bouzid, Mohamed Ibourki, et al. · Food and Humanity · 24
Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization
2023 · Hasna Ait Bouzid, Laila Bijla, et al. · Biomass Conversion and Biorefinery · 24
Spent coffee grounds: A sustainable approach toward novel perspectives of valorization
2022 · Laila Bijla, Rabha Aissa, et al. · Journal of Food Biochemistry · 24
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension
2024 · Laila Bijla, Asma Hmitti, et al. · European Journal of Lipid Science and Technology · 23
Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study
2023 · Rabha Aissa, Abderrahim Asbbane, et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 23
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Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization
2023 · Oubannin Samira, Asbbane Abderrahim, et al. · Food Chemistry Advances · 19
Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes
2023 · Samira Oubannin, Abderrahim Asbbane, et al. · Journal of Food Processing and Preservation · 17
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Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil?
2021 · Zaineb Boukyoud, Mohamed Ibourki, et al. · Mediterranean Journal of Nutrition and Metabolism · 15
Leveraging waste for natural antioxidant production: the effect of direct ultrasound fortification of sunflower oil with saffron by-products to enhance oxidative stability
2025 · Moussa Nid Ahmed, Abderrahim Asbbane, et al. · International Journal of Food Science & Technology · 13
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A review on the utilization of the by-products generated during the production of Argan oil
2025 · Otmane Hallouch, Mohamed Ibourki, et al. · Journal of Agriculture and Food Research · 11
Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique
2024 · Samira Oubannin, Si Mohamed Jadouali, et al. · Heliyon · 10
Works count: 34
Citation count: 1,031
H-index: 19
I10-index: 25
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