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Yuliya A. Kuchina

Observed names: Y. A. Kuchina, Yu. A. Kuchina, Yu.A. Kuchina, Yu. A. Kuchina, Yulia A. Kuchina, Yuliya Kuchina
ORCID: 0000-0003-3419-1442
Observed ORCID: 0000-0003-3419-1442
OpenAlex ID: A5078815228
Interactions between gelatin and sodium alginate: UV and FTIR studies
2019 · Svetlana R. Derkach, Nikolay G. Voron’ko, et al. · Journal of Dispersion Science and Technology · 324
Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies
2020 · Svetlana R. Derkach, Nikolay G. Voron’ko, et al. · Polymers · 156
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Molecular structure and properties of κ-carrageenan-gelatin gels
2018 · S.R. Derkach, N.G. Voron'ko, et al. · Carbohydrate Polymers · 148
The chitosan–gelatin (bio)polyelectrolyte complexes formation in an acidic medium
2015 · Nicolay G. Voron’ko, Svetlana R. Derkach, et al. · Carbohydrate Polymers · 123
Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline Extraction
2019 · Svetlana R. Derkach, Yuliya A. Kuchina, et al. · Polymers · 87
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Polyelectrolyte Polysaccharide–Gelatin Complexes: Rheology and Structure
2020 · Svetlana R. Derkach, Yuliya A. Kuchina, et al. · Polymers · 80
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Intermolecular Interactions in the Formation of Polysaccharide-Gelatin Complexes: A Spectroscopic Study
2022 · Svetlana R. Derkach, Nikolay G. Voron’ko, et al. · Polymers · 71
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Rheology of Water-in-Crude Oil Emulsions: Influence of Concentration and Temperature
2018 · Daria S. Kolotova, Yuliya A. Kuchina, et al. · Colloids and Interfaces · 63
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Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment
2022 · Svetlana Derkach, Daria Kolotova, et al. · Polymers · 46
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Rheological Properties of Fish and Mammalian Gelatin Hydrogels as Bases for Potential Practical Formulations
2024 · Svetlana R. Derkach, Nikolay G. Voron’ko, et al. · Gels · 37
Properties of Protein Isolates from Marine Hydrobionts Obtained by Isoelectric Solubilisation/Precipitation: Influence of Temperature and Processing Time
2022 · Svetlana R. Derkach, Yuliya A. Kuchina, et al. · International Journal of Molecular Sciences · 22
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Underused Marine Resources: Sudden Properties of Cod Skin Gelatin Gel
2023 · Yuriy F. Zuev, Svetlana R. Derkach, et al. · Gels · 21
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Influence of added gelatin on the rheological properties of a Fucus vesiculosus extract
2019 · Nicolay G. Voron'ko, Svetlana R. Derkach, et al. · Food Bioscience · 16
Mineral-free biomaterials from mussel (Mytilus edulis L.) shells: Their isolation and physicochemical properties
2023 · Svetlana Derkach, Peter Kravets, et al. · Food Bioscience · 13
Technology and Properties of Chondroitin Sulfate from Marine Hydrobionts
2020 · Irina Konovalova, Vitaliy Novikov, et al. · KnE Life Sciences · 10
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Kinetics of enzymatic reactions in the production of fish protein hydrolysates
2018 · V. Yu. Novikov, S. R. Derkach, et al. · Journal of Dispersion Science and Technology · 7
Effect of Heterogeneous Deacetylation on the Properties of Northern Shrimp Chitin and Chitosan
2020 · Nataliia Dolgopiatova, Yuliya Kuchina, et al. · KnE Life Sciences · 6
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Polyelectrolyte Complex of Chitosan and Chondroitin Sulfate: Formation, Physico-chemical Properties
2017 · Vitaliy Yu. Novikov, Nataliya V. Dolgopyatova, et al. · IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENIY KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA · 5
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Phase Behavior of Aqueous Fish Gelatin–Agar Mixtures
2025 · N. G. Voron’ko, T. D. Kuzina, et al. · Colloid Journal · 4
Production and use of mussel shell protein in dry fish sauce
2025 · A. Yu. Glukharev, V. V. Bordiyan, et al. · Food systems · 4
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Protein hydrolysates from Mytilus edulis L. mussel: Physicochemical and antioxidant properties
2024 · Svetlana Derkach, Yuliya Kuchina, et al. · BIO Web of Conferences · 4
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Effect of Deacetylation Conditions on the Physicochemical Properties of Chitosan From Crustacean Shells
2022 · Nataliya V. Dolgopyatova, Vitaliy Yu. Novikov, et al. · IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENIY KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA · 3
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The Petroleum Industry Surfactants Synthesized from Fish Oils
2015 · M. M. Mukhin, M. I. Rud, et al. · Journal of Dispersion Science and Technology · 3
Effect of Enzyme Type and Concentration on Fish Protein Hydrolysates from Gadus morhua Processing Waste
2026 · Yuliya Kuchina, Daria Kolotova, et al. · Food Processing Techniques and Technology · 1
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The influence of protein hydrolysate from mussels on consumer properties of crispbreads
2025 · K. N. Savkina, Yu. A. Kuchina, et al. · Vestnik MGTU · 1
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Works count: 36
Citation count: 1,260
H-index: 13
I10-index: 15
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