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Yuri Nomi

Observed names: Nomi, Yuri, Yuri NOMI, Yuri NOUMI
ORCID: 0000-0002-8904-061X
Observed ORCID: 0000-0002-8904-061X
OpenAlex ID: A5078833555
Evaluation of Blood–Brain Barrier Permeability of Polyphenols, Anthocyanins, and Their Metabolites
2021 · Rena Shimazu, Moemi Anada, et al. · Journal of Agricultural and Food Chemistry · 138
Therapeutic Effects of Anthocyanins for Vision and Eye Health
2019 · Yuri Nomi, Keiko Iwasaki-Kurashige, et al. · Molecules · 107
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High Serum Advanced Glycation End Products Are Associated with Decreased Insulin Secretion in Patients with Type 2 Diabetes: A Brief Report
2017 · Tsuyoshi Okura, Etsuko Ueta, et al. · Journal of Diabetes Research · 34
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The Identification of Vitamin E Homologues in Medicinal Plant Samples Using ESI(+)-LC-MS3
2012 · Tomoko Inoue, Satoko Tatemori, et al. · Journal of Agricultural and Food Chemistry · 32
Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization
2016 · Yuri Nomi, Hironori Annaka, et al. · Journal of Agricultural and Food Chemistry · 31
Determination of Furosine and Fluorescence as Markers of the Maillard Reaction for the Evaluation of Meat Products during Actual Cooking Conditions
2012 · Keiko YAMAGUCHI, Yuri NOMI, et al. · Food Science and Technology Research · 28
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Identification of 2,4-Dihydroxy-2,5-dimethyl-3(2H)-thiophenone as a Low-Molecular-Weight Yellow Pigment in Soy Sauce
2011 · Miki SATOH, Yuri NOMI, et al. · Bioscience Biotechnology and Biochemistry · 26
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Effects of Salt Concentration on the Reaction Rate of Glc with Amino Acids, Peptides, and Proteins
2009 · Keiko YAMAGUCHI, Yuri NOUMI, et al. · Bioscience Biotechnology and Biochemistry · 20
Conditions for the Formation of Dilysyl-Dipyrrolones A and B, and Novel Yellow Dipyrrolone Derivatives Formed from Xylose and Amino Acids in the Presence of Lysine
2011 · Yuri NOMI, Junko SAKAMOTO, et al. · Bioscience Biotechnology and Biochemistry · 19
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Evaluation of Fructo-, Inulin-, and Galacto-Oligosaccharides on the Maillard Reaction Products in Model Systems with Whey Protein
2022 · Yuri Nomi, Tae Sato, et al. · Journal of Agricultural and Food Chemistry · 18
Free advanced glycation end product distribution in blood components and the effect of genetic polymorphisms
2020 · Yuri Nomi, Hitomi Kudo, et al. · Biochimie · 17
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Formation mechanism and characterization of dilysyl-dipyrrolones, the Maillard-type yellow pigments
2013 · Yuri Nomi, Ruriko Masuzaki, et al. · Food & Function · 17
Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone, a pigment, an aroma and a biologically active compound formed by the Maillard reaction, in foods and beverages
2013 · Rina Furusawa, Chiaki Goto, et al. · Food & Function · 15
Glutathione Reacts with Glyoxal at the N-Terminal
2009 · Yuri NOMI, Haruko AIZAWA, et al. · Bioscience Biotechnology and Biochemistry · 12
Isolation and Antioxidant Activity of Zeylaniin A, a New Macrocyclic Ellagitannin from Syzygium zeylanicum Leaves
2012 · Yuri Nomi, Saki Shimizu, et al. · Journal of Agricultural and Food Chemistry · 11
Identification of Lactose-Derived α-Dicarbonyl Compounds in Dairy Products and Elucidation of Their Formation Mechanism
2024 · Yuri Nomi, Takuma Anazawa, et al. · Journal of Agricultural and Food Chemistry · 10
Isolation, identification, and proposed formation mechanism of a novel hydrophilic compound formed by Maillard reaction between pyridoxamine and pentose
2020 · Yuri Nomi, Yuzuru Otsuka · Scientific Reports · 8
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Characterisation of Maillard reaction products derived from LEKFD – A pentapeptide found in β-lactoglobulin sequence, glycated with glucose – By tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array
2013 · Keiko Yamaguchi, Takeshi Homma, et al. · Food Chemistry · 5
Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunction
2022 · Kenichi Watanabe, Masao Hirayama, et al. · Heliyon · 2
Identification of dipyrrolone pigments and their precursors formed in the Maillard reaction of carnosine and pentose under weakly acidic conditions
2021 · Yuri Nomi, Kento Yamazaki, et al. · Bioscience Biotechnology and Biochemistry · 2
Methylglyoxal‐derived hydroimidazolone ( MG ‐ H1 ) is a novel marker of insulin resistance in Japanese individuals, disturbing insulin signalling via mTORC2 in cultured myocytes
2026 · Sonoko Kitao, Tsuyoshi Okura, et al. · Diabetes Obesity and Metabolism · 1
Nonenzymatic Browning and Formation of α-Dicarbonyl Compounds by Ascorbic Acid in Lemon Juice
2025 · Takahito Takase, Airi Sato, et al. · ACS Food Science & Technology · 1
NR4A3 is oxidative stress responsible transcription factor through HMOX1, and also controls cell cycle through CCNE1 and CDK2 in pancreatic islet derived 1.1B4 cells
2021 · Motoko Nakayama, Etsuko Ueta, et al. · bioRxiv (Cold Spring Harbor Laboratory) · 1
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Author response for "Methylglyoxal-derived hydroimidazolone (MG-H1) is a novel marker of insulin resistance in Japanese individuals, disturbing insulin signaling via mTORC2 in cultured myocytes"
2026 · Sonoko Kitao, Tsuyoshi Okura, et al.
Author response for "Methylglyoxal-derived hydroimidazolone (MG-H1) is a novel marker of insulin resistance in Japanese individuals, disturbing insulin signaling via mTORC2 in cultured myocytes"
2025 · Sonoko Kitao, Tsuyoshi Okura, et al.
Works count: 32
Citation count: 555
H-index: 13
I10-index: 16
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