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Seda Altuntaş

Observed names: ALTUNTAŞ, SEDA, Altuntas, Seda, Altuntaş, Seda, SEDA ALTUNTAS, SEDA ALTUNTAŞ, Seda ALTUNTAŞ, Seda Altuntas
ORCID: 0000-0003-1126-6405
Observed ORCID: 0000-0003-1126-6405
OpenAlex ID: A5078883880
Growth and effect of garlic (Allium sativum) on selected beneficial bacteria
2019 · Seda Altuntas, Mihriban Korukluoglu · Food Science and Technology · 27
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Facile fabrication of Ag decorated MnFeO3 catalyst: Comparative analysis of visible light driven antibiotic reduction and antibacterial performance
2024 · Şeyda Karadirek, Özlem Tuna, et al. · Journal of Environmental Management · 19
Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion
2023 · Seda Altuntas, Mihriban Korukluoglu · Food Chemistry · 19
The addition of royal jelly to dairy probiotic dessert produced with predictive microbiology: Influence on physicochemical, rheological, microbial and sensorial properties
2021 · Aycan Cinar, Seda Altuntas, et al. · LWT · 13
The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage
2022 · Ayse Neslihan Dundar, Aycan Cinar, et al. · Journal of the Science of Food and Agriculture · 12
Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability
2022 · Aycan Cinar, Seda Altuntas, et al. · Food Bioscience · 11
Protective culture: Is it a solution to improve the quality of culture‐free white cheese?
2022 · Ufuk Eren‐Vapur, Aycan Cinar, et al. · Journal of Food Processing and Preservation · 5
The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of a traditional yogurt-based appetizer “Cacık”
2019 · Seda Altuntas, Mihriban Korukluoglu · Mljekarstvo/Mljekarstvo.com · 5
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Identification of peptides derived from ripened Mihalic cheese and promising properties: in silico and in vitro approaches
2025 · Seda Altuntas, Volkan Altuntas · European Food Research and Technology · 4
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Gida İşleme Tesi̇sleri̇nde Listeria Monocytogenes Ve Mücadelede Yeni̇ Yaklaşimlar
2017 · Seda Altuntaş, Mihriban Korukluoğlu · GIDA / THE JOURNAL OF FOOD · 4
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The Role of Phenolic Compounds as Potential Antimicrobial Agents
2023 · Seda Altuntas, Mihriban Korukluoglu · Iterative International Publishers eBooks · 3
Probiotic Escherichia coli Strain Nissle 1917
2017 · Seda Altuntaş, Mihriban Korukluoğlu, et al. · Pamukkale University Journal of Engineering Sciences · 2
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Süt Ürünleri̇nde Yeni̇lebi̇li̇r Fi̇lm Ve Kaplamalarin Ambalaj Teknoloji̇si̇ne Katkilari
2026 · Asena Satici, Damla Uysal Oruç, et al. · GIDA / THE JOURNAL OF FOOD · 1
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Yoğurtta Zenginleştirme Olanaklarının Teknolojik Yönü ve Güncel Gelişmeler
2021 · Seda ALTUNTAŞ · European Journal of Science and Technology · 1
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Fonksiyonel süt ürünleri üretiminde enkapsülasyon uygulamaları ve teknikleri
2026 · Begümcan Çelik, Seda Altuntaş, et al. · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
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Aromatik ve tıbbi bitkilerden elde edilen esansiyel yağların gıda kaynaklı patojenlere karşı antimikrobiyal potansiyelinin ortaya çıkarılması
2025 · Altuntaş, Seda, Yiğit Çınar, Aycan, et al. · Pamukkale University Journal of Engineering Sciences
Encapsulation applications and techniques in the production of functional dairy products
2025 · Çelik, Begümcan, Altuntaş, Seda, et al. · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Comparative Analysis of Peptide Profile and Potential Properties in Mihalic Cheese: In Vitro and in Silico Approaches
2024 · SEDA ALTUNTAS, Volkan Altuntas · SSRN Electronic Journal
Fonksiyonel içeriklerle zenginleştirilmiş yenilikçi vegan bar geliştirilmesi
2024 · SEDA ALTUNTAŞ · Yildiz Technical University - AVESIS
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Determination of Foodborne Pathogens and Some Hospital Isolates Biofilm Formation Ability
2021 · Kaya, Burcu, Cınar, Aycan, et al. · Çanakkale Onsekiz Mart University AVESIS
Growth and effect of garlic (Allium sativum) on selected beneficial bacteria
2019 · Altuntas, Seda, Korukluoglu, Mihriban · Figshare
Foodborne Infection Pathogens In Food OfAnimal Origin: Mechanisms of Pathogenesis and Control
2018 · ÖZOĞLU, ÖZÜM, KORUKLUOĞLU, MİHRİBAN, et al. · Bursa Uludag University - AVESIS
Cacık üretiminde probiyotik bakteri kullanım olanaklarının araştırılması
2017 · SEDA ALTUNTAŞ · Bursa Uludag University - AVESIS
Control strategies of Listeria monocytogenes in the food processing
2017 · KORUKLUOĞLU, MİHRİBAN, ALTUNTAŞ, SEDA · Bursa Uludag University - AVESIS
The effect of the yield of the plant on inoculation of soybean seeds with different nodozite bacterium culture in the conditions of the Black Sea Region and selection of the most suitable culture for the region
2008 · Betül Bayraklı, Mehmet Arif ÖZYAZICI, et al.
Works count: 25
Citation count: 126
H-index: 6
I10-index: 6
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