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James Gaffey

Observed names: Gaffey, James, J. Gaffey, James GAFFEY
ORCID: 0000-0003-2272-6921
Observed ORCID: 0000-0003-2272-6921
OpenAlex ID: A5078913789
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals
2022 · Hamid Amiri, Mortaza Aghbashlo, et al. · Nature Food · 227
Valorization of dairy waste and by-products through microbial bioprocesses
2021 · Zeba Usmani, Minaxi Sharma, et al. · Bioresource Technology · 125
Review of methodological decisions in life cycle assessment (LCA) of biorefinery systems across feedstock categories
2024 · James Gaffey, Maurice N. Collins, et al. · Journal of Environmental Management · 105
Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues
2023 · James Gaffey, Gaurav Rajauria, et al. · Biotechnology Advances · 92
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State-of-the-art and future directions of machine learning for biomass characterization and for sustainable biorefinery
2023 · Aditya Velidandi, Pradeep Kumar Gandam, et al. · Journal of Energy Chemistry · 83
Understanding Consumer Perspectives of Bio-Based Products—A Comparative Case Study from Ireland and The Netherlands
2021 · James Gaffey, Helena McMahon, et al. · Sustainability · 61
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Production of Green Biorefinery Protein Concentrate Derived from Perennial Ryegrass as an Alternative Feed for Pigs
2021 · Rajeev Ravindran, Sybrandus Koopmans, et al. · Clean Technologies · 39
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Valorization of dragon fruit waste to value-added bioproducts and formulations: A review
2023 · Manikant Tripathi, Deepti Diwan, et al. · Critical Reviews in Biotechnology · 32
Digital Innovation Hubs as a Tool for Boosting Biomass Valorisation in Regional Bioeconomies: Andalusian and South-East Irish Case Studies
2020 · Marta Macias Aragonés, Gloria de la Viña Nieto, et al. · Journal of Open Innovation Technology Market and Complexity · 25
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Sustainable and healthy food consumption in Europe: an analysis of consumer purchase patterns, motivations and barriers towards foods from SFSCs
2024 · John Hyland, Maeve Mary Henchion, et al. · British Food Journal · 24
Dairy bioactives and functional ingredients with skin health benefits
2023 · Aleksandra Augustyniak, Davide Gottardi, et al. · Journal of Functional Foods · 20
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Biorefined press cake silage as feed source for dairy cows: effect on milk production and composition, rumen fermentation, nitrogen and phosphorus excretion and in vitro methane production
2022 · E. Serra, M.B. Lynch, et al. · Livestock Science · 20
Governance Strategies for Sustainable Circular Bioeconomy Development in Europe: Insights and Typologies
2024 · Alexandros Skondras, Stefanos A. Nastis, et al. · Sustainability · 19
Co-designing sustainable biochar business models with sub-Saharan African communities for inclusive socio-economic transformation
2024 · Ssemwanga Mohammed, Nakiguli Fatumah, et al. · Scientific Reports · 18
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Biogas, Biomethane and Digestate Potential of By-Products from Green Biorefinery Systems
2022 · Rajeev Ravindran, Kwame Donkor, et al. · Clean Technologies · 18
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Use of carbohydrate-directed enzymes for the potential exploitation of sugarcane bagasse to obtain value-added biotechnological products
2022 · Amanda Cristina Campos Antoniêto, Karoline Maria Vieira Nogueira, et al. · International Journal of Biological Macromolecules · 17
Assessing the environmental footprint of alternative green biorefinery protein extraction techniques from grasses and legumes
2024 · James Gaffey, Andres Arce Matinez, et al. · The Science of The Total Environment · 14
Switching to Biobased Products – The Brand Owner Perspective
2021 · James Gaffey, Helena McMahon, et al. · Industrial Biotechnology · 14
Mapping and Analysis of Biomass Supply Chains in Andalusia and the Republic of Ireland
2020 · Jennifer Attard, Helena McMahon, et al. · Sustainability · 12
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An integrated technoeconomic and environmental assessment of biomethane production via anaerobic digestion of food waste in Ireland: Updated insights under market volatility
2025 · Andrés Martínez-Arce, Wriju Kargupta, et al. · Sustainable Energy Technologies and Assessments · 9
A Business Case for Climate Neutrality in Pasture-Based Dairy Production Systems in Ireland: Evidence from Farm Zero C
2024 · Theresa Rubhara, James Gaffey, et al. · Sustainability · 9
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Synergetic Benefits for a Pig Farm and Local Bioeconomy Development from Extended Green Biorefinery Value Chains
2023 · James Gaffey, Cathal O’Donovan, et al. · Sustainability · 9
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A life cycle thinking-based environmental risk framework for screening sustainable feedstocks in early-stage bioeconomy projects
2025 · George Bishop, Carmen Girón-Domínguez, et al. · Resources Environment and Sustainability · 8
Purification, characterisation, and determination of prebiotic potential of fructooligosaccharide from perennial rye grass
2024 · Abhay Menon, Rajeev Ravindran, et al. · International Journal of Biological Macromolecules · 8
A data-driven methodology for biomass quantification and bioenergy potential estimation: Bioenergy in Ireland
2025 · Mohammad Sameti, Carmen Giron Dominguez, et al. · Biomass Futures · 6
Works count: 67
Citation count: 1,035
H-index: 16
I10-index: 19
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