Get started
Author

Duri Kim

Observed institution: Jeju National University
ORCID: 0000-0003-2443-1502
Observed ORCID: 0000-0003-2443-1502
OpenAlex ID: A5078920522
Different Blanching and Thawing Methods Affect the Qualities of Potatoes and Carrots: A Study Done at Jeju Island
2022 · Ji-Hyun Im, Jung-Hyun Nam, et al. · Journal of the Korean Society of Food Science and Nutrition · 9
PDF
Current Status and Future Prospects of the Insect Industry as an Alternative Protein Source for Animal Feed
2022 · Jung-Hyun Nam, Duri Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 9
PDF
Physical Characterization and Manufacturing of Frozen Meal Kit Shredded Radish Using Various Freezing and Thawing Conditions
2022 · Duri Kim, Jung-Hyun Nam, et al. · Journal of the Korean Society of Food Science and Nutrition · 9
PDF
Quality Evaluation of Hot Air-Dried Edible Insect ‘Protaetia Brevitarsis Larvae’ Including Sacrificing Method, Storage Temperature, and Defatting Condition
2022 · Ha Young Kim, Duri Kim, et al. · Food Engineering Progress · 5
Physicochemical Properties of Various Commercial Dried Tangerine Peel Tea Products
2021 · Ji Hee Han, Soo Ah Lee, et al. · Food Engineering Progress · 3
Processing Optimization of Onion Flakes for Home Meal Replacement Type Soup
2021 · Duri Kim, Ji-Yeon Chun · Journal of the Korean Society of Food Science and Nutrition · 3
PDF
Effect of Thickness and Drying Method on Properties of Dried Tangerine Tea
2022 · Ji-Hee Han, Duri Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 1
PDF
Ultrasound assisted enzymatic protein hydrolysis by defatted Protaetia brevitarsis larvae powder
2026 · Hye-Yoon Yi, Duri Kim, et al. · Research Square
PDF
Changes of Qualities of Onion Flakes During Storage Period Using Different Temperatures
2021 · Duri Kim, Ji-Yeon Chun · Food Engineering Progress
Works count: 9
Citation count: 39
H-index: 4
I10-index:
Year
Topic
Type