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Asma Mejri
Institution:
Center of Biotechnogy of Borj Cédria
Observed institutions:
University of Carthage,
Center of Biotechnogy of Borj Cédria,
National Institute of Applied Science and Technology
ORCID:
0000-0002-8172-5163
Observed ORCID:
0000-0002-8172-5163
OpenAlex ID:
A5078936859
Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology
2019
·
Sana M’hir
, Kais Rtibi
, et al.
·
Journal of Chemistry
·
29
PDF
Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation
2021
·
Sana M’hir
, Pasquale Filannino
, et al.
·
Foods
·
19
PDF
Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice
2021
·
Sana M’hir
, Asma Mejri
, et al.
·
Journal of Chemistry
·
15
PDF
Laboratory assessment of the acaricidal, repellent and anti-cholinesterase effects of Melaleuca alternifolia and Chamaemelum nobile essential oils against Hyalomma scupense ticks
2024
·
Dhouha Alimi
, Najla Trabelsi
, et al.
·
Veterinary Research Communications
·
8
Mixture of whey-milk and palm sap for novel kefir beverage using simplex-centroid mixture design
2023
·
Sana M'hir
, Manel Ziadi
, et al.
·
Kuwait Journal of Science
·
8
Eco-friendly extraction of antibacterial compounds from enriched olive pomace: a design-of-experiments approach to sustainability
2024
·
Marwa Ben Amor
, Najla Trabelsi
, et al.
·
Environmental Science and Pollution Research
·
7
Antioxidant effect of essential oils of Thymus, Salvia and Rosemarinus on the stability to auxidation of refined oils
2012
·
Sana Mâhir
, Samira Sifi
, et al.
·
Annals of biological research
·
7
Improvement of protease production by Rhizopus oryzae CH4 grown on wheat gluten using response surface methodology and Its Scale-up in a Bioreactor
2012
·
Sana Mâhir
, Asma Mejri
, et al.
·
Archives of applied science research
·
2
Antioxidant and Antibacterial Potentials of Wood Vinegars Obtained from Various Agricultural Wastes
2026
·
Najla Trabelsi
, Ridha Mhamdi
, et al.
·
Waste and Biomass Valorization
·
1
Eco-friendly chitosan production from diverse biowastes: deep eutectic solvents outperform conventional methods
2025
·
Rayen Ben Aoun
, Ridha Mhamdi
, et al.
·
International Journal of Biological Macromolecules
·
1
Functional Olive Oils Infused with Mediterranean Herbs Enhance Cheese Preservation and Nutritional Profile
2025
·
Souha Ammar
, Hamza Gadhoumi
, et al.
·
Polish Journal of Food and Nutrition Sciences
·
1
PDF
Enhancement of nutritional quality and oxidative stability of olive pomace oil by enrichment with olive leaf and pomegranate peel extracts
2025
·
Haninn Hariz
, Imen Oueslati
, et al.
·
Euro-Mediterranean Journal for Environmental Integration
·
1
Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili
2025
·
Hedia Manai‐Djebali
, Marwa Hamdi
, et al.
·
European Journal of Lipid Science and Technology
·
1
Hydrothermal carbonization of prickly pear seed biomass: Influence of temperature and contact time on the physicochemical and phytochemical profiles of the liquid fraction
2026
·
Maha Dendeni
, Zohra Hamdi
, et al.
·
Waste Management
Cinnamon-assisted synthesis of defective ZnO nanoparticles for enhanced antibacterial and photocatalytic applications
2026
·
Ichraf Chérif
, Rached Ousji
, et al.
·
Applied Physics A
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Works count:
16
Citation count:
101
H-index:
7
I10-index:
3
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