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Tatik Sriwulandari
ORCID:
0000-0003-2787-1212
Observed ORCID:
0000-0003-2787-1212
OpenAlex ID:
A5079004540
Penilaian Mutu Jajanan Pasar Tradisional Di Hotel Lorin Sentul Bogor
2025
·
Tatik Sriwulandari
, Ravi Darunadwah Ashidiqi
·
Bogor Hospitality Journal
·
1
PDF
Peningkatan Kapasitas Masyarakat melalui Inovasi Kuliner Chili Oil Berbasis Minyak Sawit Merah di Kampung Trigona Kelurahan Curug Mekar, Kota Bogor
2025
·
PIPIN NOVIATI SADIKIN
, Sekti Rahardjo
, et al.
·
IJCOSIN Indonesian Journal of Community Service and Innovation
·
1
PDF
Study of Making Gluten-Free Fettuccine from Taro Flour (Colocasia esculenta L. Schoot)
2024
·
Sekti Rahardjo
, Aminudin
, et al.
·
JURNAL AGROINDUSTRI HALAL
·
1
PDF
Dimsum Innovation with Durian Seed Flour Substitution and Its Effect on Organoleptic Properties
2026
·
Muhammad Fauzil Adhim
, Tatik Sriwulandari
·
Journal of Gastro Tourism
PDF
Analisis Penyimpanan Buah Dan Sayur Di Chiller Kitchen Hotel Grand Savero Bogor
2026
·
Alan Darma
, Tatik Sriwulandari
·
Journal of Hospitality and Tourism Studies
PDF
Substitusi Krimer Sawit dalam Pembuatan Es Krim Vanila
2025
·
Luvy Harvin
, Tatik Sriwulandari
·
Jurnal Pariwisata dan Perhotelan
PDF
Substitusi Tepung Umbi Porang Menggantikan Tepung Tapioka dalam Pembuatan Dimsum
2025
·
Janssen Choirul Magribi
, Tatik Sriwulandari
·
Jurnal Ilmiah Multidisipliner
PDF
Analisis Kualitas Pelayanan Penerimaan Tamu Oleh Resepsionis di The Botanica Sanctuary Hotel Bogor
2025
·
Adine Regina Shohan
, Tatik Sriwulandari
·
Jurnal Pariwisata dan Perhotelan
PDF
Analisis Perbandingan Kualitas Produk Cheesecake Menggunakan Cream Cheese, Mascarpone Cheese dan Ricotta Cheese dengan Metode Organoleptik
2025
·
Aisyah Amini
, Tatik Sriwulandari
·
JPIM: Jurnal Penelitian Ilmiah Multidisipliner
PDF
Increasing the Added Value of Cassava (manihot Esculenta) Through Culinary Product Innovation Based on Au Bain Marie Techniques in a Community Service Program
2024
·
Nisa Rahmaniyah Utami
, Tatik Sriwulandari
, et al.
·
Abdi Dosen Jurnal Pengabdian Pada Masyarakat
PDF
Culinary Sustainability: Exploring The Potential Of Manihot Esculenta In Innovative Production Using The Au Bain Marie Technique
2024
·
Tatik Sriwulandari
, Nisa Rahmaniyah Utami
, et al.
·
Santhet (Jurnal Sejarah Pendidikan Dan Humaniora)
PDF
Porang Flour as an Alternative Substitute for Wheat Flour in Food Production
2023
·
Tatik Sriwulandari
, Saleha Saleha
, et al.
·
Global Research on Tourism Development and Advancement
PDF
The Influence of Food Product Quality andService Quality on Purchase Decisions at 8Bars Resto & Bar Bekasi City
2022
·
Tatik Sriwulandari
, Rizky Alik Ramadhan
·
Jurnal Pendidikan Tata Boga dan Teknologi
PDF
Analisis Menu Dengan Pendekatan Matriks Di Eboni Restaurant Akhsaya Hotel Karawang, Jawa Barat
2022
·
Tatik Sriwulandari
, Hadara Ramadhani
·
Bogor Hospitality Journal
Strategi Pemasaran Terbaik Destinasi Wisata Theme Park Jungle Festival
2022
·
Tatik Sriwulandari
, Damas Aryo Anggoro
·
Bogor Hospitality Journal
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Works count:
15
Citation count:
3
H-index:
1
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