Author

Guanhao Li

Observed names: G. Li, Hongmei Li

Institutions: Yanbian University, China University of Petroleum, Beijing, Ministry of Agriculture and Rural Affairs

Observed institutions: Yanbian University, China University of Petroleum, Beijing, Ministry of Agriculture and Rural Affairs

ORCID: 0000-0001-6485-2745

Observed ORCID: 0000-0001-6485-2745

OpenAlex ID: A5079035959

Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripening

2023 · Xin Liu, Chunxiang Piao, et al. · LWT · 57

New Insight of CO2 Corrosion Performance on Cement for Enhanced Oil Recovery and Carbon Geological Storage Based on Nuclear Magnetic Resonance Technology

2025 · Daoyi Zhu, Qi Zhao, et al. · Energy & Fuels · 17

Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking

2024 · Zheng Yang, Wanying Li, et al. · Foods · 17

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Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways

2024 · Yujia Liu, Depeng Sun, et al. · Foods · 17

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Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques

2024 · Ming Ju, Mingxun Cui, et al. · Food Chemistry · 15

Bioengineering murine mastocytoma cells to produce anticoagulant heparin

2013 · L. Gasimli, C. A. Glass, et al. · Glycobiology · 15

Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process

2024 · Depeng Sun, Baide Mu, et al. · Foods · 11

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Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product

2024 · Cenyue Zhang, Juan Wang, et al. · Food Chemistry X · 9

Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking

2025 · Ming Ju, Zixu Wang, et al. · International Journal of Biological Macromolecules · 8

Development of Oil Sludge Preformed Particle Gels (OS-PPG) for Petroleum Reservoir Conformance Control

2026 · Daoyi Zhu, Jiong Zhang, et al. · Energy & Fuels · 6

Analysis of microbial community succession and characteristic flavour during dry ageing of Yanbian beef

2024 · Yuxuan Wang, Anqi Peng, et al. · International Journal of Food Science & Technology · 6

Effects of roasting on the quality characteristics, sensory profiles, and volatile flavor compounds of different cuts of Yanbian yellow beef

2025 · Bowen Qin, Xiangji Meng, et al. · International Journal of Gastronomy and Food Science · 5

Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle

2025 · Xiao Yang, Changlei Liu, et al. · Foods · 5

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Effects of onion skin extract on lipid oxidation and volatile flavor compounds of low-salt dry-cured ham during ripening

2025 · Siqi Chen, Changxin Ge, et al. · LWT · 4

Acer tegmeutosum Maxim extract alleviates acute alcohol-induced liver disease and regulates gut microbiota dysbiosis in mice

2025 · Jianan Wang, Aqing Jian, et al. · Archives of Biochemistry and Biophysics · 3

Isolation of psychrotolerant protease-producing yeast strains from dry-aged beef and evaluation of their beef protein degradation ability

2026 · Yijia Sun, Linghang Kong, et al. · LWT · 2

Effects of the composition of food and medicine homologous ingredients complex supplementation on lipid metabolism and gut microbiota diversity in high-fat diet-induced obese mice

2024 · Jiajie Ma, Mingxun Cui, et al. · International Journal of Food Science & Technology · 2

Analysis of volatile components of Yanbian-style sauced beef and the effects of single auxiliary material on its characteristic volatile flavor

2026 · Depeng Sun, Yu Jiang, et al. · International Journal of Gastronomy and Food Science · 1

Enhancing the Quality of Ginseng–Astragalus Medicinal Food Using Twin-Screw Extrusion

2025 · Yuankuo Sun, Tie Jin, et al. · Foods · 1

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Development of CO 2 -In-Oil Foam for Conformance Control during CO 2 Flooding in Strongly Water-Sensitive Petroleum Reservoirs

2026 · Daoyi Zhu, Hongbin Cheng, et al. · Energy & Fuels

Hydrolysis of beef sarcoplasmic protein by dry-aged beef-isolated Yarrowia galli and its flavor characteristics

2026 · Siyu Guo, Zhiqi Liu, et al. · International Journal of Gastronomy and Food Science

Yarrowia parophoni from Chongkukjang enhances sarcoplasmic protein hydrolysis and volatile flavor formation in beef during low-temperature fermentation

2026 · Zhiqi Liu, Depeng Sun, et al. · LWT

Suitable Cooking of Beef Tongue: Optimizing Quality and Volatile Profiles by Matching Methods to Cuts

2026 · Shasha Li, Depeng Sun, et al. · SSRN Electronic Journal

Effects of Plant Growth-Promoting Rhizobacteria on Ginseng Physiology, Ginsenoside Accumulation and Rhizospheric Soil Properties

2026 · Zixin Wang, Xin Qi, et al. · ES Food & Agroforestry

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Effects and Underlying Mechanisms of Platycodin D in Mitigating Exercise-Induced Fatigue: Insights from Skeletal Muscle Transcriptomics and Metabolomics

2026 · Xiao Yang, Junhan Li, et al. · ES Food & Agroforestry

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Works count: 30

Citation count: 203

H-index: 8

I10-index: 7