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Author

Selda Bulca

Observed names: Bulca, S.;Leder, J.;Kulozik, U., Bulca, Selda, S. Bulca, SELDA BULCA, Selda BULCA
ORCID: 0000-0001-7405-2872
Observed ORCID: 0000-0001-7405-2872
OpenAlex ID: A5079062114
A comparison of low-intensity ultrasound and oscillating rheology to assess the renneting properties of casein solutions after UHT heat pre-treatment
2006 · Qin Wang, Selda Bulca, et al. · International Dairy Journal · 42
The role of processing and matrix design in development and control of microstructures in dairy food production—a survey
2003 · U. Kulozik, A. Tolkach, et al. · International Dairy Journal · 42
The influence of microbial transglutaminase on camel milk yogurt
2022 · Selda Bulca, Fahriye Umut, et al. · LWT · 35
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Water mobility during renneting and acid coagulation of casein solutions: a differentiated low‐resolution nuclear magnetic resonance analysis
2007 · RUTH HINRICHS, SELDA BULCA, et al. · International Journal of Dairy Technology · 23
Production of yogurt analogs from peanut milk (extract) using microbial transglutaminase and two different starter cultures
2024 · Selda Bulca, Ece Büyükgümüş · LWT · 19
A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production
2019 · Selda Bulca, Bengisu Dumanoğlu, et al. · Turkish Journal of Agriculture - Food Science and Technology · 14
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Impact of UHT or high heat treatment on the rennet gel formation of skim milk with various whey protein contents
2019 · Bulca, S.;Leder, J.;Kulozik, U. · mediaTUM (Technical University of Munich) · 13
Kinetic description of heat‐induced cross‐linking reactions of whey protein‐free casein solutions
2016 · Selda Bulca, Joseph Dumpler, et al. · International Journal of Dairy Technology · 8
Whey proteins from camel's milk have higher in vitro wound‐healing effect than whey proteins from cow's milk
2024 · Şevin Ece Gündeş, Seda Örenay Boyacioğlu, et al. · Journal of the Science of Food and Agriculture · 6
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Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk
2025 · Atakan Koç, Selda Bulca, et al. · Veterinary Medicine and Science · 5
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The effect of microbial transglutaminase and two different starter cultures on goat milk yogurt
2023 · Selda Bulca, Burcu Güvenç, et al. · European Food Research and Technology · 5
Gıda Kontaminantlarının Analizine Yönelik Elektrokimyasal Biyosensör Uygulamaları
2021 · Merve MUTİ İSTEK, Selda BULCA · Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 4
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Peyniraltı Suyu Proteinlerinin Gıda Ambalajlamada Film Ve Kaplama Materyali Olarak Kullanımı
2020 · Nergiz YÜKSEL, Merve MUTİ İSTEK, et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 4
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The Composition of Black Cumin and Use of Black Cumin and Other Essential Oils as Antioxidant in Food Technology
2014 · Bulca, Selda · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi · 4
Impact of casein and whey protein content on the renneting properties of UHT-treated microfiltrated milk concentrates.
2010 · Selda Bulca, Alexander Tolkach, et al. · Milk science international/Milchwissenschaft · 4
The use of whey proteins as coating material in nanoencapsulation and microencapsulation applications
2024 · Nergiz Yüksel, Merve Muti Istek, et al. · Revista do Instituto de Latícinios Cândido Tostes · 3
Transglutaminaz Enziminin Deve Sütünden Üretilen Yoğurdun Bazı Özellikleri Üzerine Etkisi
2020 · Selda Bulca, Fahriye Ümüt, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
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Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler, Antimikrobiyal Özellikleri ve İnsan Sağlığı Üzerindeki Etkileri
2020 · Selda Bulca, Burcu Güvenç · Turkish Journal of Agriculture - Food Science and Technology · 2
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Rennet coagulation properties of UHT ‐treated phosphocasein dispersions as a function of casein and N a C l concentrations
2016 · Selda Bulca, Alan Wolfschoon‐Pombo, et al. · International Journal of Dairy Technology · 2
Su Ürünleri ve Ziraatte Yenilikçi Yaklaşımlar: Sürdürülebilirlik, Teknoloji ve Ekolojik Stratejiler-Güz
2024 · Halil Şen, Meryem Öz, et al. · Akademisyen Kitabevi eBooks · 1
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Deve Sütü: Yoğurt Üretiminde Kullanılacak Yeni Bir Protein Kaynağı
2020 · Selda Bulca, Atakan Koç · Turkish Journal of Agriculture - Food Science and Technology · 1
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Peyni̇rlerde Aflatoksi̇n M1 Varliği Ve Aflatoksi̇n M1 Konsantrasyonu Üzeri̇ne Etki̇ Eden Faktörler
2013 · Bulca, Selda, Bircan, Cavit · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi · 1
Detection of cow milk adulteration in yogurt made from camel milk using Fourier-transform infrared spectroscopy and chemometrics
2026 · Didem P. Aykas, Selda Bulca, et al. · Food Control
Author response for "Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk"
2024 · Atakan Koç, Selda Bulca, et al. · Publons reviews and discussion
Production of functional ice cream with probiotic addition from camel milk
2024 · Selda Bulca, Monica Bayrakçıoğlu, et al. · Revista do Instituto de Latícinios Cândido Tostes
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Works count: 35
Citation count: 241
H-index: 8
I10-index: 7
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