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Zhicheng Xu
Observed name:
Zhicheng XU
Institution:
Yangzhou University
Observed institution:
Yangzhou University
OpenAlex ID:
A5079116207
An overview of factors affecting the quality of beef meatballs: Processing and preservation
2022
·
Xiangren Meng
, Danxuan Wu
, et al.
·
Food Science & Nutrition
·
43
Strongly EP elements in a ring with involution
2020
·
Zhicheng Xu
, Ruijun Tang
, et al.
·
Filomat
·
23
PDF
Diffusion behavior of NaCl in static brining of chicken breast after ultrasonic treatment: A COMSOL multiphysics simulation study
2026
·
Chuanming Huan
, Peng Wu
, et al.
·
Food and Bioproducts Processing
Network‐Structured All Organic Composite for High‐Temperature Capacitive Energy Storage
2026
·
Hanxiao Gao
, Guanxiang Zhang
, et al.
·
Advanced Energy Materials
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Works count:
7
Citation count:
66
H-index:
2
I10-index:
2
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