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J. Kučerová
Observed names:
Jindřiška KUČEROVÁ,
Jindřiška Kučerová,
Kučerová, Jindřiška
Observed institutions:
Research and Breeding Institute of Pomology Holovousy,
Mendel University in Brno
OpenAlex ID:
A5079155560
Influence of dietary fibre addition on the rheological and sensory properties of dough and bakery products
2013
·
Jindřiška KUČEROVÁ
, Viera ŠOTTNÍKOVÁ
, et al.
·
Czech Journal of Food Sciences
·
33
PDF
The Effect of Year, Site and Variety on the Quality Characteristics and Bioethanol Yield of Winter Triticale
2007
·
J. Kučerová
·
Journal of the Institute of Brewing
·
28
PDF
Effects of location and year on technological quality and pentosan content in rye
2009
·
Jindřiška Kučerová
·
Czech Journal of Food Sciences
·
22
PDF
Study of changes organic acids in red wines during malolactic fermentation
2014
·
Jindřiška Kučerová
, J. Široký
·
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
·
14
PDF
The effect of sites and years on the technological quality of winter wheat grain
2005
·
J. Kučerová
·
Plant Soil and Environment
·
9
PDF
Some correlations between parameters of winter wheat technological quality
2014
·
Jindřiška Kučerová
·
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
·
7
PDF
Vliv mimokořenové výživy draslíkem a křemíkem na výnos a kvalitu cukrovky v nestandardních povětrnostních podmínkách roku 2014 a 2015
2017
·
Luděk Hřivna
, Joany Hernandez Kong
, et al.
·
2
Analysis concerning the rapid spread of apple proliferation phytoplasmas in a breeding orchard of apple seedlings
2005
·
J. Blažek
, R. Vávra
, et al.
·
Horticultural Science
·
2
PDF
Hydroxymethylfurfural in Syrups, Doughs and in Syrup's Biscuits
2016
·
Marcela Jandlová
, J. Kučerová
·
1
Usability of triticale into bioethanol producing through the use of technical enzymes
2014
·
Jindřiška Kučerová
·
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
·
1
PDF
Pentosans relate to rye quality
2014
·
Jindřiška Kučerová
·
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
·
1
PDF
Effect of sweet yeast bread formula on evaluating rapid mix test
2014
·
Petra Dvořáková
, Jindřiška Kučerová
, et al.
·
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
·
1
Effect of foliar nutrition of potassium and silicon on yield and quality of sugar beet in unusual windy conditions in 2014 and 2015
2017
·
Hřivna, Ludek
, Kong, Joany Hernandez
, et al.
·
Repository of TBU publications (Univerzita Tomase Bati ze Zline)
Quality Puff Pastry Products and the Quantity of Fat and Different Effects on Leaf Processing
2016
·
Hana Bacikova
, Viera Šottníková
, et al.
Baking Quality of Wheat-rye Mixtures
2011
·
Petra Dvořáková
, Iva Burešová
, et al.
·
Repository of TBU publications (Univerzita Tomase Bati ze Zline)
Use of 1r Chromosome Translocations to Improve Bread‐making Quality in Triticale
2009
·
P. Martinek
, T. Vyhnánek
, et al.
Yields and technological quality of spring triticale
1998
·
M. Pelikán
, J. Kučerová
, et al.
·
Rostlinná výroba
Content of amino acids in triticale corn
1998
·
J. Kučerová
, Stanislav Kráčmar
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Works count:
20
Citation count:
121
H-index:
6
I10-index:
4
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