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Raashid Ahmad Siddiqi

Observed names: Raashid Ahmad Siddiqi, Raushid Ahmad Siddiqi
Institution: Eternal University
ORCID: 0000-0001-5644-0775
Observed ORCID: 0000-0001-5644-0775
OpenAlex ID: A5079174185
Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India
2020 · Raashid Ahmad Siddiqi, Tajendra Pal Singh, et al. · Frontiers in Nutrition · 147
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Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme
2017 · Afshan Mumtaz Hamdani, Idrees Ahmed Wani, et al. · Food Chemistry · 133
Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties
2020 · Tajendra Pal Singh, Raashid Ahmad Siddiqi, et al. · LWT · 116
Statistical optimization of enzymatic hydrolysis of rice bran protein concentrate for enhanced hydrolysate production by papain
2018 · Tajendra Pal Singh, Raashid Ahmad Siddiqi, et al. · LWT · 70
Functional and structural properties of gliadin as influenced by pH, extraction protocols, and wheat cultivars
2023 · Monika Rani, Raashid Ahmad Siddiqi, et al. · International Journal of Biological Macromolecules · 43
Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals
2021 · Monika Rani, Gagandeep Singh, et al. · Frontiers in Nutrition · 40
Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India
2021 · Raashid Ahmad Siddiqi, Tajendra Pal Singh, et al. · Journal of Agriculture and Food Research · 20
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Effect of short-term sourdough fermentation on wheat protein
2016 · Raushid Ahmad Siddiqi, Dalbir Singh Sogi, et al. · Cogent Food & Agriculture · 13
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Quality characteristics of carabeef nuggets as affected by pomegranate rind powder
2018 · Huraiya Habib, Raushid Ahmad Siddiqi, et al. · Journal of Food Measurement & Characterization · 12
Comparative evaluation of gliadins from four extraction protocols using advanced analytical techniques
2021 · Monika Rani, Raashid Ahmad Siddiqi, et al. · International Journal of Biological Macromolecules · 11
Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat ( Fagopyrum esculentum L.) Starch
2025 · Priya Negi, Swati Joia, et al. · Starch - Stärke · 8
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Comparative evaluation of amino acid composition and protein profile of gliadin from different extraction protocols
2021 · Monika Rani, Raashid Ahmad Siddiqi, et al. · Cereal Chemistry · 8
Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas
2025 · Taha Mukhtar, Abida Jabeen, et al. · Frontiers in Nutrition · 4
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Valorization of sea buckthorn seed protein to hydrolysates: Impact on morphological, structural, functional, and antioxidant properties
2023 · Zakir Showkat Khan, Navdeep Singh Sodhi, et al. · JSFA reports · 4
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Characterization and functional properties of muskmelon seed meal and oil
2024 · Divya Pasrija, Raashid Ahmad Siddiqi, et al. · Applied Food Research · 3
Study of Physicochemical Properties, Amino acid composition and Fatty Acid Profile of Bitter Himalayan Wild Apricot Kernel: A Step Towards its Valorization
2025 · Swati Joia, Raashid Ahmad Siddiqi, et al. · Waste and Biomass Valorization · 2
Nutritional, Functional Attributes and Antioxidant Potential of Azolla Pinnata as a Sustainable Food Ingredient
2026 · Himanshi Rao, Raashid Ahmad Siddiqi, et al. · SSRN Electronic Journal
Hydro-treatment of wild bitter apricot kernel oil: a cheap and cost-effective alternative for reducing toxicity and enhancing quality
2025 · Swati Joia, Himanshi Rao, et al. · Sustainable Food Technology
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Author response for "Hydro–Treatment of wild bitter apricot kernel oil: A cheap and cost – effective alternative for reducing toxicity and enhancing quality"
2025 · Swati Joia, Himanshi Rao, et al.
FOOD SCIENCE & TECHNOLOGY | RESEARCH ARTICLE Effect of short-term sourdough fermentation on wheat protein
2016 · Raushid Ahmad Siddiqi, Dalbir Singh Sogi, et al.
Works count: 20
Citation count: 634
H-index: 10
I10-index: 10
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