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Luchai Butkhup

Observed names: Butkhup, Luchai, L. Butkhup, LUCHAI BUTKHUP, Luchai BUTKHUP, Luchai Butkhup*
Observed institution: Mahasarakham University
ORCID: 0000-0002-7911-3643
Observed ORCID: 0000-0002-7911-3643
OpenAlex ID: A5079174800
Phenolic composition and antioxidant activity of white mulberry ( M orus alba L .) fruits
2012 · Luchai Butkhup, Wannee Samappito, et al. · International Journal of Food Science & Technology · 79
Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand
2017 · Luchai Butkhup, Wannee Samappito, et al. · Food Science and Biotechnology · 78
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Phytochemicals and antioxidant capacities of Mao-Luang (Antidesma bunius L.) cultivars from Northeastern Thailand
2015 · Sujitar Jorjong, Luchai Butkhup, et al. · Food Chemistry · 76
HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits
2011 · Luchai Butkhup, Montri Jeenphakdee, et al. · Food Science and Biotechnology · 57
An Analysis on Flavonoids Contents in Mao Luang Fruits of Fifteen Cultivars (Antidesma bunius), Grown in Northeast Thailand
2008 · L. Butkhup, S. Samappito · Pakistan Journal of Biological Sciences · 49
Study of the phenolic composition of Shiraz red grape cultivar ( Vitis vinifera L.) cultivated in North-eastern Thailand and its antioxidant and antimicrobial activity
2010 · L. Butkhup, S. Chowtivannakul, et al. · South African Journal of Enology and Viticulture · 48
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Phenolic composition and antioxidant activity of Thai and Eri silk sericins
2012 · Luchai Butkhup, Montree Jeenphakdee, et al. · Food Science and Biotechnology · 41
In vitro Free Radical Scavenging and Antimicrobial Activity of Some Selected Thai Medicinal Plants
2011 · S. Samappito, L. Butkhup · Research Journal of Medicinal Plant · 38
Changes in physico-chemical properties, polyphenol compounds and antiradical activity during development and ripening of Maoluang (Antidesma bunius L. Spreng) fruits
2011 · Luchai Butkhup, Supachai Samappito · Journal of Fruit and Ornamental Plant Research · 38
Analysis of Anthocyanin, Flavonoids, and Phenolic Acids in Tropical Bignay Berries
2008 · Luchai Butkhup, Supachai Samappito · International Journal of Fruit Science · 35
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Amino acids and antioxidant activities of extracts from wild edible mushrooms from a community forest in the Nasrinual District, Maha Sarakham, Thailand
2020 · Thalisa YUWA-AMORNPITAK, Luchai BUTKHUP, et al. · Food Science and Technology · 26
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Comparative Study of Chlorophyll Content in Leaves of Thai Morus alba Linn. Species
2011 · Buavaroon Srichaikul, Ronchai Bunsang, et al. · Plant Sciences Research · 24
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Stability of Phytochemicals and Antioxidant Properties in Ginger (Zingiber officinaleRoscoe) Rhizome with Different Drying Methods
2011 · Theeraphan Chumroenphat, Intha Khanprom, et al. · Journal of Herbs Spices & Medicinal Plants · 22
Effect of skin contact treatments on the aroma profile and chemical components of mulberry (Morus alba Linn.) wines.
2010 · Supachai Samappito, Luchai Butkhup · African Journal of Food Science · 18
An Analysis on Flavonoids, Phenolics and Organic Acids Contents in Brewed Red Wines of Both Non-Skin Contact and Skin Contact Fermentation Techniques of Mao Luang Ripe Fruits (Antidesma bunius) Harvested From Phupan Valley in Northeast Thailand
2008 · S. Samappito, L. Butkhup · Pakistan Journal of Biological Sciences · 12
An Analysis on Organic Acids Contents in Ripe Fruits of Fifteen Mao Luang (Antidesma bunius) Cultivars, Harvested From Dipterocarp Forest of Phupan Valley in Northeast Thailand
2008 · S. Samappito, L. Butkhup · Pakistan Journal of Biological Sciences · 11
Phenolic Constituents of Extract From Mao Luang Seeds and Skin-pulp Residue and Its Antiradical and Antimicrobial Capacities
2011 · LUCHAI BUTKHUP, SUPACHAI SAMAPPITO · Journal of Food Biochemistry · 10
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Exploring the Bioactive Potential of Calostoma insigne, an Endangered Culinary Puffball Mushroom, from Northeastern Thailand
2023 · Worachot Saengha, Thipphiya Karirat, et al. · Foods · 7
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Effect of Alcalase Hydrolysis Time on Physicochemical and Functional Properties of Protein Hydrolysate Extracted from Gryllus bimaculatus Cricket Powder
2024 · Manatchaya Sungsri- In, Anuchita Moongngarm, et al. · Current Research in Nutrition and Food Science Journal · 5
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RETRACTED: Analysis of Anthocyanin, Flavonoids, and Phenolic Acid Contents of Ten Fruits and Antioxidant Activity
2010 · Supachai Samappito, Luchai Butkhup · International Journal of Fruit Science · 5
Flavonoids and Phenolics Contents, Antioxidant and Antibacterial Potential of Folk Medicinal Plants Used in Northeastern Thailand
2021 · Wannee Samappito, Sujitar Jorjong, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Evaluation of 1-deoxynojirimycin in Thai silkworm pupae and its antidiabetic effects in vitro and in vivo
2025 · Teeraporn Katisart, Suthira Maneechai, et al. · Journal of Insects as Food and Feed · 1
Antidiabetic potential of seven-herb Thai formula: Effect on blood glucose, lipid profile, and pancreatic islet restoration in diabetic rats
2025 · Teeraporn Katisart, Luchai Butkhup, et al. · Tropical Journal of Pharmaceutical Research · 1
Antioxidant and α-glucosidase inhibitory activities of phytochemicals extracted from leaves, branches and roots of native and hybrid Thai mulberry (Morus alba, Linn.) cultivars
2025 · Teeraporn Katisart, Kanitsara Magnussen, et al. · Tropical Journal of Pharmaceutical Research · 1
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Exploring Natural Essence: Aromatic Compounds and Antioxidant Potency in Concretes from Nong Khuang Forest Plants, Nasinuan Subdistrict, Maha Sarakham Province, Thailand
2023 · Nutkamon Tantaisong, Rungnapa Khrueawan, et al. · Tropical Journal of Natural Product Research · 1
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Works count: 38
Citation count: 687
H-index: 14
I10-index: 17
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