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Lubna Shaik

ORCID: 0000-0003-0145-0102
Observed ORCID: 0000-0003-0145-0102
OpenAlex ID: A5079253626
Effect of ultraviolet and pulsed light treatments on ascorbic acid content in fruit juices-A review of the degradation mechanism
2023 · Somnath Basak, Lubna Shaik, et al. · Food Chemistry Advances · 65
Effect of pH and total fluence on microbial and enzyme inactivation in sweet lime ( Citrus limetta ) juice during pulsed light treatment
2022 · Lubna Shaik, Snehasis Chakraborty · Journal of Food Processing and Preservation · 25
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Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability
2022 · Lubna Shaik, Snehasis Chakraborty · Comprehensive Reviews in Food Science and Food Safety · 24
Changes in the quality attributes of pulsed light and thermally pasteurized pomegranate (Punica granatum) juice stored at refrigerated condition (4 °C)
2023 · Kosana Pravallika, Lubna Shaik, et al. · Journal of Food Measurement & Characterization · 20
Effect of different storage conditions on the quality attributes of sweet lime juice subjected to pulsed light and thermal pasteurization
2023 · Lubna Shaik, Snehasis Chakraborty · Sustainable Food Technology · 19
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Ultrasound processing of sweet lime juice: Effect of matrix pH on microbial inactivation, enzyme stability, and bioactive retention
2022 · Lubna Shaik, Snehasis Chakraborty · Journal of Food Process Engineering · 15
Sequential Pulsed Light and Ultrasound Treatments for the Inactivation of Saccharomyces cerevisiae and PPO and the Retention of Bioactive Compounds in Sweet Lime Juice
2024 · Lubna Shaik, Snehasis Chakraborty · Foods · 12
The impact of storage temperature and packaging material on the quality of ultrasound treated sweet lime juice
2023 · Lubna Shaik, Snehasis Chakraborty · Food and Humanity · 10
Pulsed light processing of low sugar, added fiber RTD mango beverage
2024 · Kosana Pravallika, Lubna Shaik, et al. · Journal of Food Process Engineering · 9
Subcritical Water: An Innovative Processing Technology
2020 · Snehasis Chakraborty, Lubna Shaik, et al. · Elsevier eBooks · 9
Comprehensive Review of Valorization Strategies for Fruit Waste Management: Integrating Traditional, Innovative, and AI ML-Driven Approaches
2025 · Naasrin Shaikh, Lubna Shaik, et al. · Waste and Biomass Valorization · 8
Vitamin C Stability in Fruit Juices: Impact of Non-Thermal Processing on Nutritional Quality and Safety
2026 · Naasrin Shaikh, Lubna Shaik · Plant Foods for Human Nutrition · 7
Sweet lime pomace-peel powder as citrus tea: material balance and extraction kinetics
2023 · Lubna Shaik, Snehasis Chakraborty · Biomass Conversion and Biorefinery · 6
Pulsed light treatment of water enriched with short‐chain fructooligosaccharides
2024 · Lubna Shaik, Kosana Pravallika, et al. · Journal of Food Process Engineering · 5
Biodegradable agar-based films with natural extracts for extending the shelf life of jamun (Syzygium cumini)
2025 · Anwayee Tamane, Poonam Chim, et al. · Journal of Food Measurement & Characterization · 2
Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation and degradation of vitamin C
2023 · Snehasis Chakraborty, Lubna Shaik · Journal of Food Process Engineering · 2
Endotyping Cellular and Humoral Cross-reactivity against Hazelnut (Corylus avellana), Apple (Malus domestica), and Pollen in Allergic Multimorbidity
2026 · Celso Eduardo Olivier, Daiana Guedes Pinto, et al. · Journal of Applied Health Sciences and Medicine · 1
Biomacromolecule-based encapsulation of Hibiscus sabdariffa polyphenols for functional foods and nutraceuticals
2026 · Naasrin Shaikh, Ramendra Pati Pandey, et al. · Frontiers in Food Science and Technology
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Multi-response evaluation of ultrasound-assisted extraction and phytochemical profiling of green and red Hibiscus sabdariffa accessions
2026 · Naasrin Shaikh, Lubna Shaik · South African Journal of Botany
Author response for "Effect of different storage conditions on the quality attributes of sweet lime juice subjected to pulsed light and thermal pasteurization"
2023 · Lubna Shaik, Snehasis Chakraborty · Publons reviews and discussion
Author response for "Effect of different storage conditions on the quality attributes of sweet lime juice subjected to pulsed light and thermal pasteurization"
2023 · Lubna Shaik, Snehasis Chakraborty · Publons reviews and discussion
Works count: 21
Citation count: 239
H-index: 9
I10-index: 8
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