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Author

Marina Mefleh

Observed name: Mefleh Marina
ORCID: 0000-0001-6145-9403
Observed ORCID: 0000-0001-6145-9403
OpenAlex ID: A5079276622
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
2023 · Fatma Boukid, Abdo Hassoun, et al. · Foods · 178
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Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review
2021 · Marina Mefleh, Antonella Pasqualone, et al. · Journal of the Science of Food and Agriculture · 133
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From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality
2018 · Marina Mefleh, Paola Conte, et al. · Journal of the Science of Food and Agriculture · 126
Spreadable plant‐based cheese analogue with dry‐fractioned pea protein and inulin–olive oil emulsion‐filled gel
2022 · Marina Mefleh, Antonella Pasqualone, et al. · Journal of the Science of Food and Agriculture · 111
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Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters
2022 · Marina Mefleh, Michele Faccia, et al. · Foods · 60
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Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances
2024 · Fatma Boukid, Marina Mefleh, et al. · Food Bioscience · 30
Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation
2022 · Marina Mefleh, Amira M. Galal Darwish, et al. · Fermentation · 30
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Is the Technological Quality of Old Durum Wheat Cultivars Superior to That of Modern Ones When Exposed to Moderately High Temperatures during Grain Filling?
2020 · Francesco Giunta, Simona Bassu, et al. · Foods · 28
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From seed to bread: variation in quality in a set of old durum wheat cultivars
2019 · Marina Mefleh, Paola Conte, et al. · Journal of the Science of Food and Agriculture · 27
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market
2022 · Nicola Gasparre, Antonella Pasqualone, et al. · Foods · 26
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Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis
2024 · Marina Mefleh, Ghofrane Omri, et al. · Frontiers in Nutrition · 25
Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
2024 · Keshia Broucke, Simon Van De Walle, et al. · European Food Research and Technology · 20
Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives
2024 · Marina Mefleh, Francesca Vurro, et al. · Journal of Ethnic Foods · 18
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Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?
2022 · Nicola Gasparre, Marina Mefleh, et al. · Plants · 13
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Role of Nitrogen Uptake and Grain Number on the Determination of Grain Nitrogen Content in Old Durum Wheat Cultivars
2020 · Francesco Giunta, Marina Mefleh, et al. · Agronomy · 13
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Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach
2022 · Marina Mefleh, Fatma Boukid, et al. · Life · 12
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Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties
2024 · Paola Conte, Maria Paciulli, et al. · European Food Research and Technology · 10
N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content
2020 · Marina Mefleh, Rosella Motzo, et al. · Foods · 10
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Plant-based fermented foods and microbial ingredients in meat analogs
2024 · Fatma Boukid, Fabio Fanari, et al. · Elsevier eBooks · 9
Legume-Based Dairy Substitutes: From Traditional Food to Recent Findings
2022 · Marina Mefleh, Carmine Summo, et al. · Elsevier eBooks · 9
Cereals of the Mediterranean Region: Their Origin, Breeding History and Grain Quality Traits
2021 · Marina Mefleh · Springer eBooks · 9
Effect of ultrafiltration on the cheesemaking properties of donkey milk
2023 · Giuseppe Natrella, Aristide Maggiolino, et al. · International Dairy Journal · 7
Fermentation: an old and new tool for improved alternative proteins and plant-based foods
2024 · Marina Mefleh, Amira Darwish · Elsevier eBooks · 4
Influence of bamboo fiber on the technological and nutritional qualities of semi-hard plant-based cheese alternative
2025 · Marina Mefleh, Carmine Summo, et al. · Journal of Food Science and Technology · 3
Potential benefits of pigmented barley in human health
2024 · Fatma Boukid, Marina Mefleh · Elsevier eBooks · 3
Works count: 31
Citation count: 918
H-index: 13
I10-index: 18
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