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Emőke Szerdahelyi

Observed names: E. Németh-Szerdahelyi, E. Szerdahelyi, Emoke Szerdahelyi, Emöke N. Szerdahelyi, Emőke Németh-Szerdahelyi, Emőke SZERDAHELYI, Szerdahelyi, Emőke
ORCID: 0000-0003-2419-5802
Observed ORCID: 0000-0003-2419-5802
OpenAlex ID: A5079360691
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat
2015 · Elena Marcolini, Elena Babini, et al. · Journal of Agricultural and Food Chemistry · 58
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Study of biologically active amines in grapes and wines by HPLC
2000 · A. Sass-Kiss, E. Szerdahelyi, et al. · Chromatographia · 58
Changes in Biogenic Amine Content of Tokaj Grapes, Wines, and Aszu‐wines
2000 · G. Hajós, A. Sass‐kiss, et al. · Journal of Food Science · 57
Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits
2005 · Marta Gil, Jorge A. Ramírez, et al. · Meat Science · 35
Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue
2022 · Arijit Nath, Burak Atilla Eren, et al. · Chemosensors · 24
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Ripening and microstructure of apricot (Prunus ArmeniacaL.)
2008 · E. Kovács, P. Merész, et al. · Acta Alimentaria · 21
Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives
2022 · Arijit Nath, Abubakar Saleh Ahmad, et al. · Bioengineering · 17
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Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review
2024 · Kenbon Beyene Abdisa, Emőke Szerdahelyi, et al. · Biomolecules · 13
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Bioactive Peptides from Liquid Milk Protein Concentrate by Sequential Tryptic and Microbial Hydrolysis
2021 · Arijit Nath, Attila Csighy, et al. · Processes · 13
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Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins
2020 · Arijit Nath, Burak Atilla Eren, et al. · Processes · 13
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Structure and Potential Allergenic Character of Cereal Proteins II. Potential Allergens in Cereal Samples
2000 · János Matuz, Renáta Póka, et al. · Cereal Research Communications · 12
Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti
2018 · Krisztina Takács, Wiesiek Wiczkowski, et al. · Journal of Functional Foods · 10
Changes of protein profiles in pork and beef meat caused by high hydrostatic pressure treatment
2016 · B. Csehi, E. Szerdahelyi, et al. · Acta Alimentaria · 8
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Changes in flavour, cell wall degrading enzymes and ultrastructure of guava (Psidium guajava L.) during ripening
2005 · M. Tóth-Markus, S. Siddiqui, et al. · Acta Alimentaria · 8
Study of Chitinase and Chitinolytic Activity of Lactobacillus Strains
2020 · E. Horvath-Szanics, J. Perjéssy, et al. · Acta Alimentaria · 7
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Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis
2020 · Emőke Szerdahelyi, Barbara Csehi, et al. · Czech Journal of Food Sciences · 7
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The activities of amylases and α-amylase inhibitor in wide-range herbicide resistant wheat lines
2010 · Magdolna Nagy-Gasztonyi, András Nagy, et al. · Czech Journal of Food Sciences · 5
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Differences in the electrophoretic patterns of soluble pork proteins as a consequence of pig rearing conditions
1995 · Gy. Hajós, B. Mátrai, et al. · Meat Science · 3
Physicochemical and microbiological changes of bovine blood due to high hydrostatic pressure treatment
2021 · B. Csehi, B. Salamon, et al. · Acta Alimentaria · 1
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SEPARATION OF ENZYME SOLUTION OF SOUR CHERRY (PRUNUS CERASUS L.) AND IDENTIFICATION OF β-GALACTOSIDASE
2005 · E. Kovács, E. Németh-Szerdahelyi, et al. · Acta Horticulturae · 1
Investigating the usability of black locust (Robinia pseudoacacia L.) cultivars for feed purposes in Hungary
2026 · Rita Tömösközi-Farkas, Éva Lengyel-Kónya, et al. · Agroforestry Systems
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Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity
2025 · Attila Csighy, Kenbon Beyene Abdisa, et al. · Progress in Agricultural Engineering Sciences
Investigation of the usability of black locust (Robinia pseudoacacia L.) cultivars for feed purpose in Hungary
2024 · Éva LENGYEL-KÓNYA, Mária BERKI, et al. · Research Square
Effect of Methionine Enrichment on the Biological Activities of Food Proteins
1998 · Gyöngyi Hajós, Sz. Farkas, et al. · Acta Biologica Hungarica
Einfluß der Haltungsbedingungen und des Genotyps auf das Elektrophoreseverhalten von Schweinefleischproteinen
1997 · E. Szerdahelyi, Gy. Hajós, et al. · Food / Nahrung
Works count: 27
Citation count: 371
H-index: 11
I10-index: 12
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