Author

Ridwan Opeyemi Ayinla

Observed name: R Ayinla

Institution: Teesside University

Observed institution: Teesside University

OpenAlex ID: A5079386420

Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours

2023 · Sarafa Adeyemi Akeem, Balikis Oluwakemi Mustapha, et al. · Discover Food · 17

Determination Of Lipid Contents Of Two New Soy Bean Cultivars Using Gas Chromatography – Mass Spectrometry (GC-MS)

2009 · ED Paul, AO Oyewale, et al. · Global Journal of Pure and Applied Sciences · 1

Works count: 2

Citation count: 18

H-index: 1

I10-index: 1