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Author

Xiaolong Xing

Observed names: X. X. Xing, Xiao-Long Xing
ORCID: 0000-0002-9057-7182
Observed ORCID: 0000-0002-9057-7182
OpenAlex ID: A5079397813
Extracellular vesicles: Their functions in plant–pathogen interactions
2021 · Qingfeng Zhou, Kang Ma, et al. · Molecular Plant Pathology · 91
Exploring the diversity of the fungal community in Chinese traditional Baijiu daqu starters made at low-, medium- and high-temperatures
2022 · Qingfeng Zhou, Kang Ma, et al. · LWT · 71
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Microbial diversity of fermented dough and volatile compounds in steamed bread prepared with traditional Chinese starters
2020 · Biao Suo, Wenjing Nie, et al. · LWT · 52
Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread
2024 · Ning Tang, Xiaolong Xing, et al. · Food Research International · 47
Diversity of bacterial communities in traditional sourdough derived from three terrain conditions (mountain, plain and basin) in Henan Province, China
2020 · Xiaolong Xing, Jingyi Ma, et al. · Food Research International · 30
Genetic analysis of arsenic accumulation in maize using QTL mapping
2016 · Zhongjun Fu, Weihua Li, et al. · Scientific Reports · 30
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Plant extracellular vesicles contribute to the amplification of immune signals during systemic acquired resistance
2024 · Wenjing Wang, Junsong Zhang, et al. · Plant Cell Reports · 23
Application of Lactobacillus as Adjunct Cultures in Wheat Dough Fermentation
2019 · Xiaolong Xing, Biao Suo, et al. · Journal of Food Science · 19
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Genome-wide association analysis identifies loci governing mercury accumulation in maize
2017 · Zhan Zhao, Zhongjun Fu, et al. · Scientific Reports · 17
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Effect of Alkali on the Microbial Community and Aroma Profile of Chinese Steamed Bread Prepared with Chinese Traditional Starter
2023 · Ning Tang, Xiaolong Xing, et al. · Foods · 14
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Metabolic regulation of ammonia emission in different senescence phenotypes of Nicotiana tabacum
2015 · Y. J. Wu, T. Z. Yang, et al. · Biologia Plantarum · 11
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Multi-omics analysis reveals the mechanism underlying the dimorphic formation of Saccharomycopsis fibuligera during dough fermentation
2023 · Ning Tang, Xiaolong Xing, et al. · Food Bioscience · 10
Transcription factor CaPHR3 enhances phosphate starvation tolerance by up-regulating the expression of the CaPHT1;4 phosphate transporter gene in pepper
2024 · Qing-Bin Chen, Xiao-Yu Sun, et al. · International Journal of Biological Macromolecules · 8
The structural properties of “Huilou” yam starch fermented with five microbial species
2024 · Xiaolong Xing, Yang Song, et al. · International Journal of Biological Macromolecules · 7
Farnesol regulates morphogenesis and squalene biosynthesis in Saccharomycopsis fibuligera: A multi-omics perspective
2025 · Ning Tang, Xiaolong Xing, et al. · Food Bioscience · 4
Network pharmacological prediction of chemical constituents and endophyte metabolites of medicinal plant Shengli grass
2025 · Longfei Zhao, Xuezhen Huang, et al. · Scientific Reports · 3
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Extracellular Vesicles: Key Mediators of Bioactive Molecule Transport in Plant–Microbe Interactions
2026 · Hang Gao, Liying Pan, et al. · Molecular Plant Pathology · 1
Network pharmacological prediction on metabolites of dominant endophytic strains from Salvia plebeia R. Br.
2026 · Longfei Zhao, Mengjie Liu, et al. · Frontiers in Microbiology
Works count: 18
Citation count: 438
H-index: 11
I10-index: 12
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