Author

O. J. Buhari

Institution: University of Ilorin

Observed institution: University of Ilorin

OpenAlex ID: A5079401593

Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour

2017 · R. M. O. Kayode, O. J. Buhari, et al. · Journal of Agricultural Sciences – Sri Lanka · 22

Works count: 1

Citation count: 22

H-index: 1

I10-index: 1