Get started
Author

Emine Olum

ORCID: 0000-0002-7188-817X
Observed ORCID: 0000-0002-7188-817X
OpenAlex ID: A5079411151
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food
2021 · Ravi Pandiselvam, Yamini Tak, et al. · Journal of Texture Studies · 127
Changes in chicken meat proteins during microwave and electric oven cooking
2019 · Melike Taşkıran, Emine Olum, et al. · Journal of Food Processing and Preservation · 49
PDF
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milks
2023 · Atefeh Karimidastjerd, Zehra Gulsunoglu‐Konuskan, et al. · Food Science & Nutrition · 32
PDF
Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?
2024 · Ravi Pandiselvam, Alev Yüksel Aydar, et al. · Critical Reviews in Biotechnology · 17
Yiyecek-İçecek Sektöründe Sürdürülebilirlik ve Yenilikçi Yaklaşımlar
2020 · Demet Taş, Emine Olum · Turk Turizm Arastirmalari Dergisi · 15
PDF
Türk Mutfağındaki Fonksiyonel Gıdaların Gastronomi Turizmi Açısından Önemi
2019 · Emel Çirişoğlu, Emine Olum · Turk Turizm Arastirmalari Dergisi · 4
PDF
Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics
2024 · Emine Olum, Kezban Candoğan · International Food Research Journal · 3
PDF
Stevia Rebaudiana Ekstrakti İle Tatlandirilmiş Vegan Dondurmanin Fi̇zi̇ksel Ve Duyusal Kali̇te Özelli̇kleri̇ni̇n Değerlendi̇ri̇lmesi̇
2025 · Emine Olum, Hilal Ata, et al. · GIDA / THE JOURNAL OF FOOD · 1
PDF
Changes in physicochemical, microbiological and molecular properties of beef during tray and microwave drying affected by salting
2026 · Emine Olum, Kezban Candoğan · Food Science and Applied Biotechnology
Asi̇tle Muamele Edi̇lerek Servi̇s Edi̇len Bazi Çi̇ğ Gidalarin Gida Güvenli̇ği̇ Açisindan Değerlendi̇ri̇lmesi̇
2026 · Emine Olum, Hilal Ata · Kapadokya Üniversitesi Kapadokya - Yiyecek ve Turizm Çalışmaları
PDF
Insights into heavy metal contamination, phenolic profile, and antioxidant capacities of leaf lettuce (Lactuca sativa L. var. crispa) and Swiss chard (Beta vulgaris L. var. cicla) cultivated on traffic intensity roadside
2025 · Armin Amanpour, Hilal Kanmaz, et al. · Journal of Food Composition and Analysis
Akti̇f ve Akıllı Paketleme Teknoloji̇si̇
2024 · Emine Olum · Istanbul University Press eBooks
Drying of pastirma by two microwave based technologies: Physical, biochemical, microbiological and sensory aspects
2019 · Özge Şakıyan, Naciye Kutlu, et al. · DSpace@Bayburt
Works count: 13
Citation count: 248
H-index: 5
I10-index: 5
Year
Topic
Type