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Paula Barciela

Observed names: Barciela, Paula, P. Barciela
ORCID: 0000-0002-5795-8004
Observed ORCID: 0000-0002-5795-8004
OpenAlex ID: A5079420373
Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation
2023 · P. Barciela, A. Perez-Vazquez, et al. · Food and Chemical Toxicology · 279
Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality
2023 · A. Perez-Vazquez, P. Barciela, et al. · Foods · 160
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
2023 · Ana Perez-Vazquez, Maria Carpena, et al. · Antioxidants · 134
Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds
2024 · Maria Carpena, Cláudia S. G. P. Pereira, et al. · Marine Drugs · 57
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Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications
2022 · P. Barciela, M. Carpena, et al. · Advances in Colloid and Interface Science · 45
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Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals
2025 · A.G. Pereira, J. Echave, et al. · Foods · 43
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In Situ and Ex Situ Bioremediation of Different Persistent Soil Pollutants as Agroecology Tool
2024 · A. Perez-Vazquez, P. Barciela, et al. · Processes · 36
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Utility Aspects of Sugarcane Bagasse as a Feedstock for Bioethanol Production: Leading Role of Steam Explosion as a Pretreatment Technique
2023 · P. Barciela, A. Perez-Vazquez, et al. · Processes · 35
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Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient
2024 · S. Seyyedi-Mansour, M. Carpena, et al. · Applied Sciences · 29
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Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications
2025 · S. Seyyedi-Mansour, M. Carpena, et al. · Advances in Colloid and Interface Science · 28
Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications
2023 · Pauline Donn, Paula Barciela, et al. · Biomolecules · 27
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Microbial conversion of vegetable waste for flavor additives via solid-state fermentation: a comprehensive review
2025 · Janani Latha Ravi, Payel Ghosh, et al. · Frontiers in Nutrition · 20
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Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed
2025 · Javier Echave, Antía G. Pereira, et al. · Molecules · 18
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Citrus aurantium Flowers: Overview of Chemistry, Functionality, and Technological Applications
2025 · Sepidar Seyyedi-Mansour, Pauline Donn, et al. · Molecules · 17
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Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources
2025 · Sepidar Seyyedi-Mansour, Pauline Donn, et al. · International Electronic Conference on Foods (Foods) · 17
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Natural Antimicrobials from Plants Used as Food Preservatives
2026 · Antia G. Pereira, Ana Perez-Vazquez, et al. · Foods · 11
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Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review
2024 · Pauline Donn, Sepidar Seyyedi-Mansour, et al. · International Electronic Conference on Biomedicines (IECBM) · 11
Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications
2025 · Paula Barciela, Daniele B. Rodrigues, et al. · Food Chemistry · 8
Inclusion of Natural Anthocyanins as Food Spoilage Sensors
2023 · Maria Carpena, Aurora Silva, et al. · International Electronic Conference on Chemical Sensors and Analytical Chemistry (CSAC) · 8
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Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices
2024 · Maria Carpena, Ana Perez-Vazquez, et al. · International Electronic Conference on Biomedicines (IECBM) · 7
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Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry
2023 · Ana Perez-Vazquez, Paula Barciela, et al. · 7
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Bioactive Nanoemulsions for Enhancing Sausage and Meat Patty Shelf-Life
2026 · Antia G. Pereira, Ana Perez-Vazquez, et al. · Foods · 6
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Bromophenols in Red Algae: Exploring the Chemistry and Uncovering Biological Benefits of These Unknown Compounds
2024 · Paula Barciela, Maria Carpena, et al. · International Electronic Conference on Biomedicines (IECBM) · 6
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Reviving Ancient Practices: Modern Perspectives on Rice–Fish Culture
2025 · Ana O. S. Jorge, Franklin Chamorro, et al. · International Electronic Conference on Agronomy (IECAG) · 5
Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues
2024 · Maria Carpena, Paula Barciela, et al. · International Electronic Conference on Toxics (IECTO) · 4
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Works count: 58
Citation count: 1,032
H-index: 15
I10-index: 17
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