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Tobias Fischborn

Observed names: Fischborn, Tobias, T. Fischborn
Institution: Lallemand (Canada)
ORCID: 0000-0001-7494-6913
Observed ORCID: 0000-0001-7494-6913
OpenAlex ID: A5079444539
Rehydration of Active Dry Brewing Yeast and its Effect on Cell Viability
2011 · D. M. Jenkins, C. D. Powell, et al. · Journal of the Institute of Brewing · 30
Examining How the Fermentation Medium Influences Thiol Expression and Its Perceived Aroma in Commercial Brewing Yeast Strains
2023 · Richard W. Molitor, Tobias Fischborn, et al. · Journal of Agricultural and Food Chemistry · 11
Serial Repitching of Dried Lager Yeast
2010 · Chris Powell, Tobias Fischborn · Journal of the American Society of Brewing Chemists · 11
The Impact of Lactic and Acetic Acid on Primary Beer Fermentation Performance and Secondary Re-Fermentation during Bottle-Conditioning with Active Dry Yeast
2021 · Avi Shayevitz, Eric Abbott, et al. · Journal of the American Society of Brewing Chemists · 5
The Genome Sequence of the Jean-Talon Strain, an Archeological Beer Yeast from Québec, Reveals Traces of Adaptation to Specific Brewing Conditions
2020 · Anna Fijarczyk, Mathieu Hénault, et al. · G3 Genes Genomes Genetics · 5
Wort Nitrogen and Yeast Strain Drive Thiol Release, Flavor Expression, and Fermentation Performance in Beer
2025 · Ronald Samia, Avi Shayevitz, et al. · Journal of the American Society of Brewing Chemists · 4
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Interactions Between Fermentation Temperature and Yeast Strain: Impacts on Polyfunctional Thiol Release and Beer Aroma
2025 · Ronald S. Samia, Cecile Chenot, et al. · Journal of the American Society of Brewing Chemists · 3
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Strain specific performance of active dry yeast for fermentation of very high gravity wort
2019 · Abbott, Eric, Villegas, David, et al. · BrewingScience · 3
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Interactions Between Fermentation Temperature and Yeast Strain: Impacts on Polyfunctional Thiol Release and Beer Aroma
2025 · Samia, Ronald S., Chenot, Cecile, et al. · Figshare
Fermentation temperature impacts polyfunctional thiol biotransformation in beer
2024 · Samia, Ronald, Shayevitz, Avi, et al. · BrewingScience
Works count: 12
Citation count: 72
H-index: 5
I10-index: 3
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