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Luca Lombardo

Effect of arbuscular mycorrhizal fungi on growth and on micronutrient and macronutrient uptake and allocation in olive plantlets growing under high total Mn levels
2014 · Caterina Briccoli Bati, Elena Santilli, et al. · Mycorrhiza · 85
GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars
2018 · Nunzio D’Agostino, Francesca Taranto, et al. · Scientific Reports · 74
New Technologies for Insect-Resistant and Herbicide-Tolerant Plants
2015 · Luca Lombardo, Gerardo Coppola, et al. · Trends in biotechnology · 74
Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review
2022 · Raffaella Petruccelli, Giorgio Bartolini, et al. · Plants · 66
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Broad-Spectrum Health Protection of Extra Virgin Olive Oil Compounds
2018 · Luca Lombardo, Filomena Grasso, et al. · Studies in natural products chemistry · 47
Genetic use restriction technologies: a review
2014 · Luca Lombardo · Plant Biotechnology Journal · 43
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Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case Study
2021 · Luca Lombardo, Camilla Farolfi, et al. · Foods · 25
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Genetically Modified Plants for Nutritionally Improved Food: A Promise Kept?
2019 · Luca Lombardo, Maria Stella Grando · Food Reviews International · 24
Biotech Approaches to Overcome the Limitations of Using Transgenic Plants in Organic Farming
2016 · Luca Lombardo, Samanta Zelasco · Sustainability · 21
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Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against Xylella fastidiosa in Naturally Infected Olea europaea (var. europaea) Trees
2023 · Veronica Vizzarri, Annamaria Ienco, et al. · Biology · 20
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Development of a sustainability technical guide for the Italian olive oil supply chain
2022 · Luca Lombardo, Camilla Farolfi, et al. · The Science of The Total Environment · 20
Fad7 gene identification and fatty acids phenotypic variation in an olive collection by EcoTILLING and sequencing approaches
2013 · Wilma Sabetta, Antonio Blanco, et al. · Plant Physiology and Biochemistry · 20
Mechanical Tillage Diversely Affects Glomalin Content, Water Stable Aggregates and AM Fungal Community in the Soil Profiles of Two Differently Managed Olive Orchards
2019 · Luca Lombardo, Assunta Maria Palese, et al. · Biomolecules · 19
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Uncovering Olive Biodiversity through Analysis of Floral and Fruiting Biology and Assessment of Genetic Diversity of 120 Italian Cultivars with Minor or Marginal Diffusion
2019 · Luca Lombardo, Gianni Fila, et al. · Biology · 16
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Effectiveness of the GAEC cross compliance standard Maintenance of olive groves in good vegetative condition in avoiding the deterioration of habitats and land abandonment
2011 · Elena Santilli, Luca Lombardo, et al. · Italian Journal of Agronomy · 14
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Organic carbon fluxes by precipitation, throughfall and stemflow in an olive orchard in Southern Spain
2017 · Luca Lombardo, Clemente Trujillo, et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 12
Genetic Resources of Olea europaea L. in the Garda Trentino Olive Groves Revealed by Ancient Trees Genotyping and Parentage Analysis of Drupe Embryos
2020 · Paula Moreno-Sanz, Luca Lombardo, et al. · Genes · 10
Testing the Single and Combined Effect of Kaolin and Spinosad against Bactrocera oleae and Its Natural Antagonist Insects in an Organic Olive Grove
2023 · Veronica Vizzarri, Luca Lombardo, et al. · Life · 9
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Separately Collected Organic Fraction of Municipal Solid Waste Compost as a Sustainable Improver of Soil Characteristics in the Open Field and a Promising Selective Booster for Nursery Production
2025 · Santina Rizzo, Adolfo Le Pera, et al. · Agronomy · 6
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Olive tree genetics, genomics, and transcriptomics for the olive oil quality improvement
2021 · Samanta Zelasco, Fabrizio Carbone, et al. · Elsevier eBooks · 6
GM Crops: Resistance Development and Impact on Biodiversity
2020 · Luca Lombardo, Massimiliano Trenti, et al. · Topics in biodiversity and conservation · 6
Development of a rapid and fruit-saving method for fatty acid composition analysis in olive: a comparative study on 27 cultivars
2024 · Marianna Rizzo, Gianluca Godino, et al. · Frontiers in Plant Science · 5
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Exploring morphological aspects, cuticle size and volatile compounds in the fruits of four olive cultivars as possibly interdependent components of Bactrocera oleae tolerance
2025 · Cosimo Taiti, Luca Lombardo, et al. · Frontiers in Plant Science · 3
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Preliminary Molecular Survey of the Possible Presence of Xylella fastidiosa in the Upper Ionian Coasts of Calabria, Italy, through the Capture and Analysis of Its Main Vector Insects
2021 · Luca Lombardo, Pierluigi Rizzo, et al. · Insects · 3
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The Ethnobotanical Heritage of Olea europaea L. in Italy: Continuity of a Millenary Mediterranean Tradition
2026 · Rosalucia Mazzei, Luca Lombardo, et al. · Plants · 1
Works count: 37
Citation count: 632
H-index: 14
I10-index: 17
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