Get started
Author

Venera Bakiyeva

Observed names: V. M. Bakiyeva, Венера Маратжановна Бакиева⃰
Observed institution: Almaty Technological University
ORCID: 0000-0002-4801-7173
Observed ORCID: 0000-0002-4801-7173
OpenAlex ID: A5079464858
Revealing the features of the formation of the properties of processed cheese with wild onions
2021 · Mariam Alimardanova, Dinara Tlevlessova, et al. · Eastern-European Journal of Enterprise Technologies · 20
PDF
Effect of enterosorbing dietary fibers on the quality and safety of fermented milk products
2022 · Mariam Alimardanova, Venera Bakiyeva · Eastern-European Journal of Enterprise Technologies · 4
PDF
Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers
2024 · M. K. Alimardanova, V. M. Bakiyeva · The Journal of Almaty Technological University · 1
PDF
Optimisation of Technology and Selection of Biosorbents Based on Hawthorn, Mountain Ash and Motherwort to Improve the Quality of Fermented Milk Product
2024 · M. K. Alimardanova, V. M. Bakiyeva, et al. · Bulletin of Shakarim University Technical Sciences
PDF
Research of innovative technology of sour-milk product using raw materials for detoxification of contomenants
2023 · M. K. Alimardanova, V. M. Bakiyeva, et al. · Bulletin of Shakarim University Technical Sciences
PDF
Study of the adsorption ability of natural components and their influence on product quality
2023 · Dinara Tlevlessova, Mariam Alimardanova, et al. · ScienceRise
PDF
Оптимизация Технологии И Выбор Биосорбентов На Основе Боярышника, Рябины И Пустырника Для Улучшения Качества Кисломолочного Продукта
· Мариям Калабаевна Алимарданова, Венера Маратжановна Бакиева⃰, et al. · CyberLeninK (CyberLeninka)
Исследование Инновационной Технологии Кисломолочного Продукта С Использованием Сырья Для Детоксикации Контоменантов
· Мариям Калабаевна Алимарданова, Венера Маратжановна Бакиева⃰, et al. · CyberLeninK (CyberLeninka)
Works count: 8
Citation count: 25
H-index: 2
I10-index: 1
Year
Topic
Type