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Lynda Abdelbost

Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights
2023 · Lynda Abdelbost, Marie-Hélène Morel, et al. · Food Chemistry · 22
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Investigating sorghum protein solubility and in vitro digestibility during seed germination
2023 · Lynda Abdelbost, Joëlle Bonicel, et al. · Food Chemistry · 21
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Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS
2024 · Carolina Thomaz dos Santos D’Almeida, Lynda Abdelbost, et al. · Food Research International · 10
Etude in vitro de la digestibilité des protéines du grain de sorgho
2023 · Lynda Abdelbost · theses.fr (ABES)
Sorghum grain germination reveals new opportunities to improve kafirin digestibility: biochemical insights and Mass-spectrometry label-free based quantitative proteomics
2023 · Abdelbost, Lynda, Morel, Marie-Hélène, et al. · HAL
Improving protein solubility and digestibility in tannin and tannin-free sorghum grain with germination
2023 · Abdelbost, Lynda, Bonicel, Joëlle, et al. · HAL
Évolution du protéome de la graine de sorgho au cours de sa germination
2021 · Abdelbost, Lynda, Pimenta Do Nascimento, Talita, et al. · HAL
Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination
2021 · Mameri, Hamza, Abdelbost, Lynda, et al. · HAL
Works count: 8
Citation count: 53
H-index: 3
I10-index: 3
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