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Kang-Hee Lee
Institution:
Sunchon National University
Observed institution:
Sunchon National University
ORCID:
0000-0003-0839-8618
Observed ORCID:
0000-0003-0839-8618
OpenAlex ID:
A5079510591
Bioactive Compounds of Sea Mustard (Undaria pinnatifida) Waste Affected by Drying Methods
2024
·
Rea Mae Templonuevo
, Kang-Hee Lee
, et al.
·
Foods
·
10
Influence of various drying conditions on the functional pigments and antioxidant properties of Undaria pinnatifida
2025
·
Rea Mae Cuario Templonuevo
, Kang-Hee Lee
, et al.
·
Food Science and Preservation
·
6
PDF
Vitamin K variations in conger eel (Conger myriaster) influenced by harvest time and size
2023
·
Junhee Park
, Kang-Hee Lee
, et al.
·
Korean Journal of Food Preservation
·
4
PDF
Profiling of Major B6 Vitamers (Pyridoxine, Pyridoxal, and Pyridoxamine) in Fruits Commonly Consumed in Korea
2023
·
Kang-Hee Lee
, Yu-Jeong Gwak
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
4
PDF
Vitamin contents and antioxidant characteristics of red and gold kimchi cabbages (Brassica rapa. L. ssp. pekinensis)
2023
·
Kang-Hee Lee
, Seung-min Oh
, et al.
·
Korean Journal of Food Preservation
·
2
PDF
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Works count:
5
Citation count:
26
H-index:
4
I10-index:
1
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