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Lúcia Schuch Boeira

Observed names: L. S. Boeira, L.S. Boeira, Lúcia S. Boeira
ORCID: 0000-0002-5471-0978
Observed ORCID: 0000-0002-5471-0978
OpenAlex ID: A5079530192
The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B1) on growth of brewing yeasts
2000 · L. S. Boeira, J. H. Bryce, et al. · Journal of Applied Microbiology · 74
Antimicrobial effectiveness of intracanal medicaments on E nterococcus faecalis: chlorhexidine versus octenidine
2012 · J. M. V. M. de Lucena, E. M. Decker, et al. · International Endodontic Journal · 57
Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state
2019 · Lúcia S. Boeira, Paulo H. Bastos Freitas, et al. · LWT · 46
Inhibitory Effect of Fusarium Mycotoxins on Growth of Brewing Yeasts. 1 Zearalenone and Fumonisin B1*
1999 · L.S. Boeira, J.H. Bryce, et al. · Journal of the Institute of Brewing · 37
Inhibitory Effect of Fusarium Mycotoxins on Growth of Brewing Yeasts. 2. Deoxynivalenol and Nivalenol*
1999 · L.S. Boeira, J.H. Bryce, et al. · Journal of the Institute of Brewing · 33
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Influence of cultural conditions on sensitivity of brewing yeasts growth to Fusarium mycotoxins zearalenone, deoxynivalenol and fumonisin B1
2002 · L.S. Boeira, J.H. Bryce, et al. · International Biodeterioration & Biodegradation · 23
Alcoholic beverages from araçá-boi fruit: quantification of antioxidant compounds by NMR ERETIC2
2020 · Amanda C. L. Souza, Andrezza S. Ramos, et al. · Journal of Food Science and Technology · 8
Development of alcohol vinegars macerated with ACAI ( Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile
2023 · Lúcia S. Boeira, Sandra V. Cád, et al. · Journal of Food Science · 6
Evaluation of sensory and antioxidant properties of araçá-boi wines as an effect of yeast type, must filtration and fermentation temperature
2022 · Pedro Lucas L. Souza, Andrezza S. Ramos, et al. · Chemical Papers · 5
Fermented beverages based on Hylocereus lemairei (Hook.) fruits: Chemical characterization and antioxidant capacity evaluation
2021 · Anne Caroline de Albuquerque Sales, Lizeth Mercedes Garcia Jaimes, et al. · Research Society and Development · 3
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Evolução do teor de arginina e de uréia na fermentação alcoólica do mosto da cv Gewürztraminer com diferentes níveis de adubação nitrogenada
1995 · Lúcia Schuch Boeira, Cristina Nogueira Pereira, et al. · Ciência Rural · 2
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Efeito da fertilização nitrogenada na cv. Gewürztraminer proveniente de duas regiões sobre a concentração de nitrogênio total no mosto e seu consumo por diferentes leveduras durante a fermentação alcoólica
1995 · Lúcia Schuch Boeira, Carlos Eugênio Daudt · Ciência Rural · 2
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Desenvolvimento do processo de produção do fermentado de mapati (Pourouma cecropiifolia): a uva da Amazônia
2025 · Thomas Ericksen Cavalcante de Araújo, Valdejane da Silva Menezes, et al. · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA · 1
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Comparison of physical-chemical parameters of fresh and dehydrated amazonian fruits pulps from different regions
2024 · André Henrique Moreira de Oliveira, Valdejane da Silva Menezes, et al. · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA · 1
Effects of fusariotoxins on the performance of brewing yeast strains
2000 · Lúcia Schuch Boeira · Europe PMC (PubMed Central) · 1
Vegan and gluten-free biscuits with Amazonian peach palm (Bactris gasipaes Kunth): Agroindustrial potential and quality assessment
2026 · Lúcia Schuch Boeira, Isabely Marques do Nascimento Florêncio, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
Chemical characterization and antioxidant activity of fermented beverages from the fruits of Passiflora nitida Kunth
2025 · Edinilze Souza Coelho Oliveira, Zilanir Carvalho Pereira, et al. · Food Science and Technology
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Buxixu wine: a pioneering analysis of the enological potential of the Amazonian fruit Clidemia hirta
2025 · Valdejane da Silva Menezes, Thomas Ericksen Cavalcante de Araújo, et al. · Brazilian Journal of Development
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Inovação Em Hidromel: Desenvolvimento De Bebidas Com Mel De Abelha Nativa Sem Ferrão Do Amazonas, Banana E Capim Santo
2025 · Michelle Cavalcante do Nascimento, Thomas Ericksen Cavalcante de Araújo, et al. · Revista Contemporânea
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Optimization of camu-camu pulp concentration added in gummy candies
2020 · Iria da Silva Silva, Maria Luzanira Roberto Sarmento, et al. · Brazilian Journal of Development
Chemical Differentiation and Evaluation of the Antioxidant Potential of Acai Wine by Nmr and Chemometric Tools
2019 · Jaqueline de Araújo Bezerra, Lúcia Schuch Boeira, et al.
Acai juice – A new non-dairy product with probiotic potential
2019 · Lúcia Schuch Boeira, Antônia Cristina Pena de Souza, et al.
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The effect of Fusarium mycotoxins on the growth of brewing yeasts
1998 · Lúcia Schuch Boeira, J. H. Bryce, et al.
Efeito da fertilização nitrogenada em videira sobre a formação de alguns compostos volatéis no vinho
1995 · Lúcia Schuch Boeira, Carlos Eugênio Daudt · Ciência Rural
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Works count: 24
Citation count: 299
H-index: 7
I10-index: 6
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