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Musu Zha

Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Wickerhamomyces anomalus for Chinese Baijiu making
2018 · Musu Zha, Baoguo Sun, et al. · Journal of Bioscience and Bioengineering · 85
Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in milk fermented by Lactobacillus plantarum P9
2020 · Musu Zha, Kangning Li, et al. · LWT · 68
Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia
2015 · J. Yu, H.M. Wang, et al. · Journal of Dairy Science · 65
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Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisations
2023 · Yanan Xia, Musu Zha, et al. · Food Chemistry · 43
Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing
2015 · Wenjun Liu, Jie Yu, et al. · Journal of Dairy Science · 41
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LABAMPsGCN: A framework for identifying lactic acid bacteria antimicrobial peptides based on graph convolutional neural network
2022 · Tong-Jie Sun, He-Long Bu, et al. · Frontiers in Genetics · 27
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STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast
2017 · Musu Zha, Sheng Yin, et al. · Journal of Agricultural and Food Chemistry · 26
Generation of 2-Furfurylthiol by Carbon–Sulfur Lyase from the Baijiu Yeast Saccharomyces cerevisiae G20
2018 · Musu Zha, Baoguo Sun, et al. · Journal of Agricultural and Food Chemistry · 20
Study on Streptococcus thermophilus isolated from Qula and associated characteristic of acetaldehyde and diacetyl in their fermented milk
2015 · Musu Zha, Jie Yu, et al. · The Journal of General and Applied Microbiology · 20
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Novel Insight into the Formation of Odour—Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC–MS and E–Nose Analysis
2022 · Yanan Xia, Musu Zha, et al. · Foods · 19
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Probiotics and Cat Health: A Review of Progress and Prospects
2024 · Musu Zha, Shimin Zhu, et al. · Microorganisms · 18
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A survey of the relationship between functional genes and acetaldehyde production characteristics in Streptococcus thermophilus by multilocus sequence typing
2019 · Wenjun Liu, Xin Su, et al. · Journal of Dairy Science · 12
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Novel Method for l -Methionine Production Catalyzed by the Aminotransferase ARO8 from Saccharomyces cerevisiae
2018 · Yiping Wu, Musu Zha, et al. · Journal of Agricultural and Food Chemistry · 12
Characterizing microbial diversity and metabolic pathways in yak milk and fermented yak milk based on metagenomics: A study from Ganzi Tibetan autonomous prefecture
2025 · Jie Zhang, Yangbo Jiao, et al. · Food Chemistry X · 10
Selection and analysis of the characteristics of Lactiplantibacillus plantarum with antifungal activity
2024 · Musu Zha, Jianli Li, et al. · LWT · 10
Bifidobacterium animalis ssp. lactis BX-245-fermented milk alleviates tumor burden in mice with colorectal cancer
2024 · Chengcong Yang, Musu Zha, et al. · Journal of Dairy Science · 8
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Complex Probiotics Suppress Inflammation by Regulating Intestinal Metabolites in Kittens
2025 · Shimin Zhu, Musu Zha, et al. · Animals · 7
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Synergistic effects of Lactiplantibacillus plantarum P-8 and Lacticaseibacillus paracasei ProSci-92 in cofermented milk: Metabolomic and physicochemical evaluation
2026 · Lin Liu, Yangbo Jiao, et al. · Journal of Dairy Science · 6
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Chinese traditional fermented dairy products: Microbial ecology, quality enhancement, and probiotic potential
2026 · Jie Zhang, Yufeng Li, et al. · Trends in Food Science & Technology · 6
Microbial diversity analysis of jiaoke from Xilingol, Inner Mongolia
2020 · Hui Fan, Rui Huo, et al. · Journal of Dairy Science · 6
Synergistic enhancement of physicochemical properties, flavor, and functionality of fermented milk through co-fermentation with Lactiplantibacillus plantarum LP315 and Streptococcus salivarius subsp. thermophilus S10
2026 · Lin Liu, Lei Zhang, et al. · Food Bioscience · 5
Lacticaseibacillus rhamnosus Probio-M9: Impact on the metabolic profile of brown probiotic-fermented milk beverages during storage
2024 · Dandan Wang, Jianli Li, et al. · Food Bioscience · 5
The cheese of Xilingol: A comparative study on microbial diversity and metabolic profiles across typical and meadow steppes
2026 · Jie Zhang, Yufeng Li, et al. · Food Research International · 3
Complex Probiotics Relieve Constipation Through Regulation of the Intestinal Microbiota in Kittens
2025 · Shimin Zhu, Zhengrong Guo, et al. · Microorganisms · 3
Traditional fermented goat milk products in Mongolia: Analysis from the perspective of metagenomics to metabolomics
2026 · Qian Wang, Jie Zhang, et al. · Journal of Dairy Science · 2
Works count: 34
Citation count: 527
H-index: 12
I10-index: 15
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